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This guided food tour takes you through three Singapore neighborhoods, Chinatown, Little India and Kampong Glam, to taste more than 12 local dishes. You will visit hawker centers to try Singapore hawker favorites such as handmade popiah, coconut laksa, oyster cake, murtabak and dosa, and hear the stories behind the food. You can also taste the soy sauce chicken rice of Hawker Chan, which became famous as the first hawker stall to receive a Michelin star. The tour runs in small groups of up to 8 people and ends in Haji Lane, an area lined with boutique shops and bars.
Begin your food adventure at Maxwell Hawker Centre with a foodie guide. Visit 5 to 6 stops across Chinatown, Little India and Kampong Glam to taste more than 12 dishes such as handmade popiah, coconut laksa and oyster cake, and hear the real stories of humble yet beloved stalls and Singapore's food heroes.
Try the soy sauce chicken rice at the Chinatown branch of Hawker Chan, which became famous as the first hawker stall to receive a Michelin star.
Take a short subway ride to Little India to taste spice-filled murtabak and dosa. Explore the neighborhood while taking in its colorful streets and the sights and sounds of the local community.
Head to Kampong Glam, home to street art and the Sultan Mosque, and taste a sweet pistachio-coated treat made by Chef Chemal. The tour ends in Haji Lane, an area full of boutique shops, bars and nightlife. To return to your accommodation, take the subway from Bugis MRT Station or use a Grab taxi.
※ The tour runs regardless of the weather.
Meeting point :
Maxwell MRT Station Exit 2 (Maxwell Stn Exit 2)
Maxwell MRT Station Exit 2, Singapore
Meeting point directions:
Your guide will wait outside Exit 2 of Maxwell MRT Station, near Maxwell Food Centre. It is across the road from the Buddha Tooth Relic Temple. If you arrive by subway, follow the signs to Exit 2. If you come by taxi, ask to be dropped off at Maxwell Station.
The tour ends at Haji Ln.
Maxwell MRT Station Exit 2, Singapore