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Leave Florence in a small group of up to 8 people and spend a day visiting two organic wineries in Tuscany's Chianti region and the medieval town of San Gimignano. Tour the vineyards and wine cellars, learn how Chianti wine is produced and aged and how extra virgin olive oil is made, and taste wine with local food. At the second winery, a light Tuscan lunch and a wine tasting class follow, along with 30-year-old balsamic vinegar and truffle olive oil. On the way back, you stop at Piazzale Michelangelo to admire the view over Florence.
Meet in front of Café Gamberini in Florence and ride a minivan for about 50 minutes to the Chianti hills. At an organic winery farm in the heart of the Chianti wine region, tour the vineyards and wine cellar for a close look at how Chianti wine is produced and aged, and hear about making extra virgin olive oil.
Taste wine paired with local food, cheese, olives, cured meats and bruschetta, and you can buy Tuscan wines you like. You spend about 2 hours here.
In San Gimignano, a medieval town with Etruscan and Roman origins, enjoy about 1.5 hours of guided touring and free time. You also have the chance to try gelato at Gelateria Dondoli.
Visit a second local winery for an authentic light Tuscan lunch and join a wine tasting class featuring selected Chianti wines. You can also taste 30-year-old balsamic vinegar and truffle olive oil.
On the way back to Florence, stop at Piazzale Michelangelo for about 30 minutes to enjoy the city view and take photos. The tour ends at Café Gamberini, where it started.
※ The itinerary is for reference and may change depending on local conditions.
Meeting point :
Café Pasticceria Gamberini
Via Curtatone, 4/6/8/10, 50123 Firenze FI, Italy
Meeting point information:
Meet just outside Café Gamberini, about a 5-minute walk from Florence's main train station (Santa Maria Novella). The tour returns to the same place.
Via Curtatone, 4/6/8/10, 50123 Firenze FI, Italy