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A half-day cooking class where you learn Spanish cuisine with a professional chef at a cooking school on La Rambla in Barcelona. The morning class starts with a behind-the-scenes tour of La Boqueria Market with the chef, where you meet vendors from families that have run their stalls for generations and pick ingredients for the class yourself. You make a 4-course menu of paella, soup, a starter and dessert, then taste your dishes with Rioja red and Galician white wine. Even beginners can easily follow along with help from the English-speaking chef.
At Barcelona Cooking, a cooking school on La Rambla, learn how to make a classic Spanish meal or Catalan dishes in tapas style. Choose between the morning class (about 4 hours) and the evening class (about 3 hours). Classes are taught in English by professionally trained, bilingual Spanish chefs.
The morning class begins with a behind-the-scenes tour of La Boqueria Market on La Rambla with the chef. Meet vendors whose families have run their stalls for generations, learn about locally grown produce and choose ingredients for the cooking class.
In the kitchen you prepare a 4-course menu of paella, soup, a starter and dessert. Every Wednesday the morning class focuses on Catalan flavors prepared in tapas style. Whatever your cooking experience, the chef is right beside you sharing tips.
When the dishes are ready, sit down and taste what you cooked with Rioja red and Galician white wine. You also take home the recipes of the dishes from the class.
※ The evening class and classes on local and national holidays do not include the market visit.
Meeting point :
Barcelona Cooking
La Rambla, 58, ppal 2, 08002 Barcelona, Spain
Meeting point directions:
Meet at the Barcelona Cooking office on the 2nd floor of the building at La Rambla 58. If the door is closed, please ring the bell at the street door.
La Rambla, 58, ppal 2, 08002 Barcelona, Spain