Osaka Unkaku - Michelin 1-star

Osaka style
Taste traditional Japanese kaiseki

Visit the one-Michelin-starred Osaka Unkaku Restaurant! Unkaku, where you can taste Osaka-style traditional Japanese cuisine, is a kaiseki restaurant that is gaining popularity in Japan for its unique cooking method. In particular, the special sea bream fish dish that you can get if you choose the classic course or deluxe course is a dish that you should never miss at Unkaku. This fish dish is called Nozaki Yaki, the main dish of Unkaku, and is a fish dish grilled over low heat for about 7 hours. It is said that fish that is coated in oil and grilled for a long time is so soft that you can eat it from head to tail.

Simple but traditional interior

The interior of Osaka Unkaku is not large or flashy, but it is simple and has an open kitchen where you can watch the chef cooking at any time. In the feel of a traditional Japanese kaiseki restaurant, you can enjoy hearty dishes served in small dishes with a drink.

Cooking close to art

Osaka Unkaku's cuisine is like a work of art. In addition to using fresh seasonal Japanese ingredients, the rice is also really delicious using “stork-grown rice” imported from Hyogo Prefecture. In particular, the sea bream dish, which is a dish of fish grilled over low heat for about 7 hours, is a dish you should never miss at Unkaku.