Tokyo Yakitori Mikado

A clear view of Tokyo
Yakitori restaurant in the city center

If you want to taste the best yakitori, I definitely recommend Tokyo Yakitori Mikado. Not only can you experience seasonal ingredients and various types of meat carefully selected by the chef, but since a sommelier is stationed at the store, you can also enjoy carefully selected wine and yakitori to your heart's content! In addition, the table by the window has a clear view of the gorgeous downtown Tokyo, making it a great place to visit for dates or gatherings!

Tokyo Yakitori Mikado is located a 3-minute walk from Tokyo Shinjuku Station and is perfect for visiting while sightseeing in the area! If you are looking for a high-quality yakitori restaurant, make a reservation through WAUG now and enjoy top-quality yakitori at a reasonable price!

Yakitori, what kind of dish is it?

Yakitori refers to a dish where chicken or livestock intestines are cut into bite-sized pieces, placed on a skewer, lightly grilled over charcoal, then sprinkled with salt or covered in soy sauce and grilled again.

Recently, yakitori has become popular in Korea, and you can enjoy it with beer at most izakayas! This is a dish that Japanese people often enjoy for company dinners or simple dinners!

You can look forward to the yakitori served on the yakitori omakase menu, as it uses a total of 9 types of skewers and plenty of seasonal ingredients!

Introducing various types of yakitori!

- Negima: Chicken thigh or leg meat grilled on skewers alternately with green onions. Most of the time, they are grilled with salt sprinkled on top or soy sauce applied.
- Tsukune: Made by kneading minced chicken into a round shape and grilling it on a skewer. Soft bones are often mixed in to maximize the texture.
- Sasami: Chicken breast grilled on a skewer. Sometimes I add perilla leaves, umeboshi, etc. and bake it.
- Tebasaki: The upper part of chicken wings is grilled on a skewer.
- Momo: Chicken thighs skewered and grilled.
- Kawa: Chicken skin grilled on a skewer.
- Koniku: This is chicken neck meat grilled on a skewer.
- Hatsu: The heart of a chicken is grilled on a skewer.
- Kimo: Chicken liver part grilled on a skewer. Usually, it is dipped in soy sauce and grilled.
- Sunagimo: Chicken gizzards skewered and grilled.
- Nankotsu: Chicken breast and knee soft bones grilled on skewers.

luxurious interior

Mikado is a luxurious restaurant not only for its food but also its atmosphere. It is a luxurious restaurant with an atmosphere, with open table seats where you can enjoy your meal while looking out at the night view of downtown Tokyo, and counter seats where you can watch the entire cooking scene. Visit with your loved ones on an important day or anniversary.