Tokyo Yakitori Mikado

A clear view of Tokyo
Yakitori restaurant in the city center

If you're looking for the ultimate yakitori experience, Tokyo Yakitori Mikado is the place to go. Not only can you experience seasonal ingredients carefully selected by the chef and a wide variety of meats, but with a full-time sommelier on-site, you can enjoy a selection of wines and yakitori to your heart's content! Plus, tables by the window offer sweeping views of the vibrant Tokyo cityscape, making it a perfect spot for dates or gatherings!

Located just a 3-minute walk from Tokyo's Shinjuku Station, Tokyo Yakitori Mikado is a perfect stop for sightseeing! If you're looking for a high-quality yakitori restaurant, make a reservation with WAGU now and enjoy top-quality yakitori at a reasonable price!

Yakitori, what kind of dish is it?

Yakitori is a dish made by cutting chicken or animal intestines into bite-sized pieces, skewering them, lightly grilling them over charcoal, then sprinkling them with salt or soy sauce and grilling them again.

Yakitori has recently become popular in Korea, and most izakayas serve it alongside beer! It's a dish often enjoyed by Japanese people for company dinners or simple dinners!

The yakitori served in the Yakitori Omakase menu you order contains a total of 9 skewers and is made with plenty of seasonal ingredients, so you can look forward to it!

Various types of yakitori

- Negima: Chicken thigh or leg meat alternately skewered with green onions and grilled. It's usually grilled with salt or soy sauce.
Tsukune: Minced chicken is kneaded into a ball shape, skewered, and grilled. Often, chicken bones are mixed in for extra texture.
- Sasami: Chicken breast skewered and grilled. Sometimes, sesame leaves, umeboshi (pickled plums), etc. are added and grilled.
- Tebasaki: The upper part of the chicken wing meat is skewered and grilled.
- Momo: Chicken thighs skewered and grilled.
- Kawa: Chicken skin skewered and grilled.
- Koniku: Chicken neck meat skewered and grilled.
- Heart: Chicken heart skewered and grilled.
- Kimo: Chicken liver skewered and grilled. It's usually dipped in soy sauce and grilled.
- Sunagimo: Chicken gizzard skewered and grilled.
- Nankotsu: Chicken breast and knee bones skewered and grilled.

luxurious interior

Mikado is a restaurant that exudes elegance not only in its food but also in its atmosphere. From open-air table seating where you can enjoy a meal while taking in the panoramic night view of Tokyo's cityscape to counter seating where you can watch the entire cooking process unfold, this restaurant offers a sophisticated and elegant atmosphere. It's a perfect place to visit with your loved one for a special occasion or anniversary.