Tofuya Ukai Tokyo - Michelin 1 Star

Everyone is satisfied,
Taste the neat Kaiseki

Tofu dishes made with carefully selected high-quality beans, tofu, and the skills and heart of artisans. Enjoy the beautiful plating and elegant atmosphere with a traditional feel that is too good to eat.

You can enjoy authentic tofu cuisine in a sophisticated Japanese atmosphere, and although the price is a bit high, you won't think it's expensive when you taste the atmosphere and food of the restaurant. Starting with crispy vegetables in a clean and tidy setting, you'll find seafood, and the main dish, bland tofu, has a much softer texture than tofu you eat in Korea.

After that, rice and various other dishes are served, and everyone will be satisfied because all the food is so neat and tidy. 

Kaiseki, what kind of dish is it?

Kaiseki refers to a traditional Japanese course meal in which you eat dishes one by one in a set order.

It is often served at Japanese restaurants in luxury hotels or at high-end ryotei restaurants that serve Japanese cuisine, and is often eaten at banquets or company dinners. High-quality ingredients are used to emphasize seasonality.

Kaiseki, which looks similar to Omakase at first glance! Unlike Omakase, where the type and order of the menu may change flexibly depending on the chef's judgment, Kaiseki has the difference that it adheres to a certain form, rules, and course flow.

Now, shall we go and enjoy a neat and tidy Kaiseki?

Introducing the course

1. [Limited to weekday lunch] Standard Tofu Course Set
- Beef tendon with radish
- Fried tofu
- Sashimi from the fresh fish tank of the day
- Grilled salmon with miso and yuzu
- Seasoned boiled shrimp marinated in vegetable sauce mixed with Japanese persimmon and cabbage
- Ginkgo taro
- Salmon rice
- Dessert, soy milk pudding

2. [Limited to weekday lunch] Vegetarian-only set 
- No meat, fish, seafood, or dairy products. The broth is made with kelp. (approximately 7 items)
* You can check the menu on site on the day of the event.

3. [Limited to dinner time and weekends] Vegetarian-only set
- No meat, fish, seafood, or dairy products. The broth is made with kelp. (approximately 8 items)
* You can check the menu on site on the day of the event.

4. Basic Tofu Set Meal
- Peanut tofu
- Persimmon salad
- Sushi
- Grilled duck breast
- Natural yam
- Fried tofu
- Fresh sashimi of the day
- Taro shrimp stew
- Wakasa sea bream grilled
- Salmon rice bowl
- Apple compote, dessert

5. Premium Tofu Course
- Peanut tofu
- Persimmon salad
- Grilled sushi
- Grilled duck breast
- Natural yam
- Fried tofu
- Fresh sashimi of the day
- Taro and shrimp stew
- Special Wagyu charcoal grilled
- Salmon rice bowl
- Apple compote, dessert

6. Special banquet course 
- Tofu
- Fried eggplant
- Abalone rice soup
- Side dishes
- Blowfish tempura and tuna sushi,
- King crab jelly
- Ise shrimp hot pot
- Wagyu sirloin
- Special Wagyu charcoal grilled
- Lily root rice
- Seasonal dessert

7. Children's set meal
- Tofu
- Sashimi
- Tempura
- Boiled vegetables
- Grilled vegetables
- Ice cream
- Fruit