Tokyo Tofuya Ukai: Michelin 2-Star Restaurant

Everyone is satisfied,
Taste refined kaiseki

Selected high-quality beans, tofu, and tofu dishes made with the skills and heart of an artisan. Enjoy everything from the plating that is almost too pretty to eat to the elegant atmosphere that gives off a sense of tradition.

You can enjoy authentic tofu dishes in a unique, old-fashioned Japanese atmosphere, and although it is a bit pricey, you will never feel it is expensive when you taste the restaurant's atmosphere and food. The clean and neat setting, the crispy vegetables, seafood, and the main dish, light tofu, have a much softer texture than the tofu you eat in Korea.

After that, rice and various other dishes come out, and all the food is so neat and clean that anyone will be satisfied.

Kaiseki, what kind of cuisine is it?

Kaiseki is a traditional Japanese course meal where dishes are served one at a time in a set order.

It is often served in Japanese restaurants in luxury hotels or at high-class restaurants called Ryotei, and is also often eaten at banquets and company dinners. It also emphasizes seasonality by using high-quality ingredients.

At first glance, kaiseki is similar to omakase! Unlike omakase, where the type and order of the menu can change flexibly depending on the chef's judgment, kaiseki is different in that it strictly adheres to a certain format, rules, and course flow.

Well then, shall we go and enjoy some neat and clean kaiseki?

Introducing the course

1. [Weekday lunch only] Standard Tofu Course Set
- Beef tendon with radish
- Married
- Sashimi made from fresh fish caught that day from the fishing port
- Grilled salmon with soybean paste and yuzu
- Seasoned boiled shrimp marinated in a vegetable sauce mixed with Japanese sweet potato and cabbage
- Bank Toran
- Salmon rice
- Dessert, soy milk pudding

2. [Weekday lunch only] Vegetarian set
- No meat, fish, seafood, or dairy products. The broth is made from kelp. (Approximately 7 items)
* The menu can be checked on site on the day.

3. [Evening and weekends only] Vegetarian set
- No meat, fish, seafood, or dairy products. The broth is made from kelp. (Approximately 8 items)
* The menu can be checked on site on the day.

4. Basic Tofu Set
- Peanut tofu
- Persimmon salad
- Sushi
- Grilled duck breast
- Natural yam
- Married
- Fresh sashimi of the day
-Simmered shrimp with taro
- Wakasa sea bream grill
- Salmon rice bowl
- Apple Sugar Compote, Dessert

5. Premium Tofu Course
- Peanut tofu
- Persimmon salad
- Grilled Sushi
- Grilled duck breast
- Natural yam
- Tofu
- Fresh sashimi of the day
- Steamed Toran and Shrimp
- Special wagyu charcoal grill
- Salmon rice bowl
- Apple Sugar Compote, Dessert

6. Special Banquet Course
- tofu
- Fried eggplant
- Jeonbok Gukbap
- Side dish
- Fried pufferfish and tuna sushi,
- King crab jelly
- Ise shrimp hotpot
- Wagyu sirloin grill
- Special wagyu charcoal grill
- Lily root rice
- Seasonal desserts

7. Children's meal
- tofu
- episode
- Fried
- Boiled vegetables
- Roasted vegetables
- ice cream
- fruit