
🙌 You can enjoy the 60-year-old traditional yakiniku restaurant 'Tendan Gion Main Branch' by making a reservation for the date and time without having to speak Japanese.
Kyoto Gion Yakiniku Restaurant
Tendan Gion Main Store
Yakiniku is a must-eat when traveling to Japan! If you are having trouble deciding where to eat, try Tendan Gion Main Branch, a yakiniku restaurant with 60 years of tradition. It is a 2-minute walk from Exit 2 of Gion Shijo Station on the Keihan Main Line, or a 4-minute walk from Exit 1 of Kawaramachi Station on the Hankyu Line, making it a great place to visit while traveling around Gion.
Also, the interior of the restaurant can accommodate up to 300 people, so if you want to enjoy yakiniku in a spacious and clean space, we recommend Tendan Gion Main Branch!
Clean and comfortable
Yakiniku specialty restaurant, Tendan Gion Main Branch
Enjoy a delicious meal with a special someone at Tendan Gion Main Branch, which offers a variety of dining options, including table, counter, and private rooms. Carefully selected Kuroge Wagyu beef from around the country is served in courses, and some courses even include a glass of Asahi Super Dry, Japan's signature beer. Pair it with your yakiniku for a refreshing and perfect meal.
Simply reserve your desired course and time slot and visit at your convenience. We hope you enjoy a wonderful evening during your trip to Kyoto!
With special sauce
Tendan is even more appealing because you can try Kyoto-style yakiniku. Kyoto-style yakiniku refers to dipping tender meat in Tendan's signature sauce. Unlike typical yakiniku sauces, this sauce minimizes the flavor of the meat, so I highly recommend experiencing it for yourself!
Kuroge Wagyu Omakase (Salt-Grilled) + 1 Glass of Asahi Super Dry
- Appetizer
- Steamed dishes
- Kuroge Wagyu Yakishabu
- Roasted vegetables
- Kuroge Wagyu Beef Tongue (available in both thin and thick slices)
- Kuroge Wagyu Sirloin
- Oh Mi-gyu is safe
- Finishing dish
- dessert
- 1 glass of Asahi Super Dry
Kuroge Wagyu Omakase Course (Kyoto Style) + 1 Glass of Asahi Super Dry
- Appetizer
- Steamed dishes
- Kuroge Wagyu Yakishabu
- Roasted vegetables
- Kuroge Wagyu Beef Tongue (available in both thin and thick slices)
- Kuroge Wagyu Sirloin
- Oh Mi-gyu is safe
- Finishing dish
- dessert
- 1 glass of Asahi Super Dry
Omigyu Omakase Course (Salt-Grilled)
- Appetizer
- Steamed dishes
- Omigyu Yakishabu
- Roasted vegetables
- Kuroge Wagyu Beef Tongue (available in both thin and thick slices)
- Omigyu sirloin
- Kobe beef sirloin
- Finishing dish
- dessert
Omigyu Omakase Course (Kyoto Style)
- Appetizer
- Steamed dishes
- Omigyu Yakishabu
- Roasted vegetables
- Kuroge Wagyu Beef Tongue (available in both thin and thick slices)
- Omigyu sirloin
- Kobe beef Chateaubriand
- Finishing dish
- dessert
Selected Omigyu Omakase Course (Salt-Grilled)
- Appetizer
- Steamed dishes
- Omigyu Yakishabu
- Roasted vegetables
- Kuroge Wagyu Beef Tongue (available in both thin and thick slices)
- Omigyu sirloin
- Oh Mi-gyu Chateaubriand
- Finishing dish
- dessert
Selected Omigyu Omakase Course (Kyoto Style)
- Appetizer
- Steamed dishes
- Omigyu Yakishabu
- Roasted vegetables
- Kuroge Wagyu Beef Tongue (available in both thin and thick slices)
- Omigyu sirloin
- Oh Mi-gyu is safe
- Finishing dish
- dessert
* The menu is for reference only and may be subject to change.
* For more information about the restaurant, please refer to the official website .
Directions:
2 minutes walk from Gionshijo Station
4 minutes walk from Kawaramachi Station
Closed:
Open 24/7
Hours of operation:
Weekdays 17:00 - 23:00
Weekends 11:30 - 23:00
* Operating hours and holidays may change, so please check the official website .
* Reservation available times are weekdays 17:00 - 20:00. If you are more than 30 minutes late for the reservation time, your reservation may be cancelled and no refund will be given.
1 Chome-225 Miyagawasuji, Higashiyama Ward, Kyoto, 605-0801 Japan