🙌 You can enjoy the 60-year-old traditional yakiniku restaurant 'Tendan Gion Main Branch' by making a reservation for the date and time without having to speak Japanese.
Kyoto Gion Yakiniku Restaurant
Tendan Gion Main Store
Yakiniku is a must-eat when traveling to Japan! If you are having trouble deciding where to eat, try Tendan Gion Main Branch, a yakiniku restaurant with 60 years of tradition. It is a 2-minute walk from Exit 2 of Gion Shijo Station on the Keihan Main Line, or a 4-minute walk from Exit 1 of Kawaramachi Station on the Hankyu Line, making it a great place to visit while traveling around Gion.
Also, the interior of the restaurant can accommodate up to 300 people, so if you want to enjoy yakiniku in a spacious and clean space, we recommend Tendan Gion Main Branch!
Clean and comfortable
Yakiniku specialty restaurant, Tendan Gion Main Branch
Enjoy a delicious meal with your loved one on a special day at Tendan Gion Main Store, which offers a variety of options including tables, counters, and private rooms. Kuroge Wagyu carefully selected from all over the country is served as a course, and depending on the course, a glass of Asahi Super Dry, a representative Japanese beer, is included, so you can have it with your yakiniku to complete the meal.
Simply reserve your desired course and time slot and visit at your convenience. We hope you have a wonderful evening during your trip to Kyoto!
With special sauce
Tendan is an even more attractive place because you can try Kyoto-style yakiniku. Kyoto-style yakiniku refers to eating tender meat dipped in Tendan’s special sauce. Unlike regular yakiniku sauces, it refers to dipping it in a sauce that does not harm the taste of the meat as much as possible, so I recommend experiencing it for yourself!
Optional Courses
Kuroge Wagyu Omakase (Salt-grilled) + 1 glass of Asahi Super Dry
- Appetizer
- Steamed dishes
- Kuroge Wagyu Yakishabu
- Roasted vegetables
- Kuroge Wagyu Beef Tongue (available in both thin and thick slices)
- Kuroge Wagyu Sirloin
- Oh Mi-gyu, rest assured
- Finishing dish
- dessert
- 1 glass of Asahi Super Dry
Kuroge Wagyu Omakase Course (Kyoto Style) + 1 glass of Asahi Super Dry
- Appetizer
- Steamed dishes
- Kuroge Wagyu Yakishabu
- Roasted vegetables
- Kuroge Wagyu Beef Tongue (available in both thin and thick slices)
- Kuroge Wagyu Sirloin
- Oh Mi-gyu, rest assured
- Finishing dish
- dessert
- 1 glass of Asahi Super Dry
Omigyu Omakase Course (Salt Grilled)
- Appetizer
- Steamed dishes
- Omigyu Yakishabu
- Roasted vegetables
- Kuroge Wagyu Beef Tongue (available in both thin and thick slices)
- Omigyu sirloin
- Kobe beef sirloin
- Finishing dish
- dessert
Omigyu Omakase Course (Kyoto Style)
- Appetizer
- Steamed dishes
- Omigyu Yakishabu
- Roasted vegetables
- Kuroge Wagyu Beef Tongue (available in both thin and thick slices)
- Omigyu sirloin
- Kobe Beef Chateaubriand
- Finishing dish
- dessert
Selected Omigyu Omakase Course (Salt-grilled)
- Appetizer
- Steamed dishes
- Omigyu Yakishabu
- Roasted vegetables
- Kuroge Wagyu Beef Tongue (available in both thin and thick slices)
- Omigyu sirloin
- Omi-gyu Chateaubriand
- Finishing dish
- dessert
Selected Omigyu Omakase Course (Kyoto Style)
- Appetizer
- Steamed dishes
- Omigyu Yakishabu
- Roasted vegetables
- Kuroge Wagyu Beef Tongue (available in both thin and thick slices)
- Omigyu sirloin
- Oh Mi-gyu, rest assured
- Finishing dish
- dessert
* The menu is for reference only and may be subject to change.
* For more information about the restaurant, please visit the official website .
Directions:
2 minutes walk from Gionshijo Station
4 minutes walk from Kawaramachi Station
Closed:
Open 24/7
Hours of operation:
Weekdays 17:00 - 23:00
Weekends 11:30 - 23:00
* Operating hours and holidays may change, so please check the official website .
* Reservation available times are weekdays 17:00 - 20:00. If you are more than 30 minutes late for the reservation time, your reservation may be cancelled and no refund will be given.
1 Chome-225 Miyagawasuji, Higashiyama Ward, Kyoto, 605-0801 Japan