🙌 You can enjoy Wagyu Yakiniku 'Koishikawa Nakasei', which is aged for 2 months and tastes even better, by making a reservation for the date and time even if you don't speak Japanese.
Aged Beef Restaurant
Koishikawa Nakasei
Let me introduce you to Koishikawa Nakasei, a place where you can taste Kuroge Wagyu that has been aged for two months. Here, you can experience the deep, rich flavor of the highest grade Kuroge Wagyu aged by expert hands, and the harmony of the meat juice that fills your mouth.
Meals are served from 11:30 AM to 1:00 PM, and only the lunch course is available, so make a reservation according to your schedule and visit comfortably to enjoy yakiniku with the best aged meat!
The charm of aged meat
Tokyo Koishikawa Nakasei
The meat is aged in a dedicated aging room for 2 to 3 months to maximize its unique flavor and deep savory taste, so if you want to taste the charm of aged meat, we recommend Koishikawa Nakasei. In addition, the Nakasei lunch course is even more special because you can taste Tajima beef steak and other aged meat at a reasonable price.
Course Menu Guide
Nakasei Lunch Course
Assorted Ham
Nakasei Salad
A delicacy
120g aged beef comparative tasting (choose between lean meat prepared that day and tender marbled meat)
Rice, soybean paste soup, pickles
Today's dessert and Narasan Kahi tea (If you would like a special message for your dessert, please write it in the request box.)
Nakasei Course
Amuse
Charcuterie assortment
Nakasei salad
A la carte dish
Main: 120g aged beef tasting comparison with 60g of lean meat and 60g of finely marbled “shimofuri” meat selection of the day
French fries, made with 2-year-aged Mayqueen potatoes
Closing dish of the day
Dessert of the day with optional message for special occasions (restaurant must be informed in advance)
Nakasei Special Course
Amuse
Charcuterie assortment
Recommended dish of the day, using aged beef
A la carte dish
Main: 150g aged beef tasting comparison, featuring three 50g selections of lean meat or finely marbled “shimofuri” meat from the day’s meat showcase, excluding filet, chateaubriand and necktie
French fries made with 2-year-aged Mayqueen potatoes
Closing dish of the day
Dessert of the day with optional message for special occasions (restaurant must be informed in advance)
For more information about the restaurant, please visit the official website .
address :
Nakasei Koishikawa (Koishikawa Nakasei)
5 Chome-10-18 Koishikawa, Bunkyo City, Tokyo 112-0002, Japan
Open in Google Maps
Directions:
6 minutes walk from Myogadani Station
Closed:
Year-end and New Year's holidays
Hours of operation:
Lunch
11:30am - 3pm
Dinner
5pm - 10pm
* Operating hours and holidays may change, so please check the official website .
* Reservation times are 11:30 AM to 1 PM for lunch // 5 PM to 8 PM for dinner . If you are more than 20 minutes late for your reservation time, your reservation may be canceled and no refund will be given.
5 Chome-10-18 Koishikawa, Bunkyo City, Tokyo 112-0002, Japan