Tokyo: Sushi Fujiro

Freshness, maturation, and fermentation meet
Best Sushi Restaurant

Sushi Fujiro is known for its fusion of aged sushi and fresh Hakata-style sushi. The rich, umami-rich aged sushi alternates with the fresh, freshly caught Hakata-style sushi, creating a perfect balance of flavors. Experience it for yourself.

Meals are prepared in three courses and are available from 5:30 PM, so choose your preferred date and time, make a reservation, and visit at your convenience.

Azabujuban's Rising Star: Sushi Fujinami

In Tokyo's fiercely competitive Azabu-Juban district, teeming with Michelin-starred restaurants, Sushi Fujinami, which burst onto the scene like a comet, is a space embodying the spirit of its young owner-chef, Takahiro Fujinami. His story can be summarized as a never-ending quest for the fundamentals and a passion for finding his own unique style.

Chef Fujinami has mastered the essence of Edomae sushi for over a decade, working at world-class sushi restaurants like Sushi Saito and Sushi Arai. Under the guidance of these masters, he honed his craft, learning the aging techniques that bring out the natural flavor of fish and the perfect harmony with shari (rice).

And in 2023, he finally opened his eponymous restaurant, "Sushi Fujinami," carrying on the teachings of his masters while also presenting his own bold and unique sushi. His unwavering dedication to using the finest ingredients, and his meticulous attention to detail—from the temperature of the shari to the seasoning and even the firmness of his grip—instills a deep sense of trust in the gourmets who visit. His pure passion for "delighting our guests with the finest ingredients" is the core story of "Sushi Fujinami."

*The course menu will consist of 7 dishes, 10 pieces of sushi, sushi rolls, tamagoyaki (Japanese omelet), soup, etc., and is subject to change.
*For more information about the restaurant, please visit the official website. Official website