Tokyo Sushi Fujiro

Freshness, aging, and fermentation meet
The best sushi restaurant

Sushi Fujiro is characterized by a combination of aged sushi and fresh Hakata-style sushi. It is said that the alternating servings of aged sushi with a deep, rich flavor and fresh Hakata-style sushi create a perfect balance of strong and weak flavors, so be sure to experience it yourself. 

There are a total of three courses available, and you can use them from 5:30 PM, so choose the date and time you want, make a reservation, and visit comfortably.

Azabujuban's rising star 'Sushi Fujinami'

Azabujuban, a fierce battleground in Tokyo with numerous Michelin-starred restaurants, is where 'Sushi Fujinami,' a rising star, is located. This space contains everything about the young owner chef, Takahiro Fujinami. His story can be summarized as an 'endless pursuit of the basics' and a passion for finding 'his own color.'

Chef Fujinami has accumulated over 10 years of experience at some of the world's top sushi restaurants, such as 'Sushi Saito' and 'Sushi Arai,' mastering the essence of Edomae sushi. Under the best masters, he honed his skills, learning the aging techniques that bring out the natural flavors of fish and the perfect harmony with shari (シャリ, rice).

And in 2023, he finally opened 'Sushi Fujinami' under his own name, inheriting the teachings of his masters while also introducing his own bold and unique sushi. His unwavering commitment to using the best ingredients and perfecting every detail, from the temperature and seasoning of the shari to the strength of the grip, gives the gourmets who visit this place a deep sense of trust. His pure passion to 'make customers happy with the best ingredients' is the most important story of 'Sushi Fujinami.'

*The course menu includes 7 types of dishes, 10 pieces of sushi, sushi rolls, tamagoyaki (Japanese omelet), and soup, etc., and is subject to change.
*More details about the restaurant can be found on the official website. Official Website