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Cancellation available🙌 Enjoy yakiniku with the best beef that is not easily available 'Yakiniku Jinseki Nishiazabu Branch' by making a reservation for the date and time without having to speak Japanese.
5.0
김승*
BESTThe quality of the meat was truly overwhelming. The moment the beautifully marbled Wagyu beef was placed on the grill, it melted in my mouth. It was truly delicious! If you want to experience the true taste of Wagyu, I highly recommend Jinseki 👍
Experience the ultimate yakiniku experience at the Nishiazabu branch of Yakiniku Jinseki, a high-end yakiniku restaurant located in Tokyo. Carefully selected meats and attentive service await you. They especially serve Kuroge Wagyu beef, renowned for its rich flavor and tender texture. For a truly exquisite yakiniku experience, this is the place to go.

Only 400 will be shipped
Fantastic Wagyu Yakiniku
Jinseki beef (神石牛), produced in Hiroshima Prefecture, is a rare breed, with only 400 cattle shipped annually. Known for its tender, melt-in-your-mouth texture, this restaurant sources its beef directly from the Jinseki Highlands, the region where it's produced, to ensure the freshest, highest-quality beef possible. A variety of dishes featuring this special Jinseki beef are available, so come visit for an unforgettable dining experience!
Course Menu Guide

Unkai Course
Jinseki beef tail soup
Zara liver pâté and caviar
Cherry tomato kimchi
Premium Wagyu Black Tongue & Harami (Inside Skirt)
Charcoal-grilled anaguma (wild badger)
Tange Zabuton Yakisuki
Aburi Yukhoe Kimbap
Jinseki Plateau Honeycomb
Mascarpone & Pomegranate
Charcoal-grilled Wagyu Chateaubriand with fresh wasabi
Tange Sirloin with Shark Fin and Jara Broth
Meals & Noodles
Wagyu Tenderloin & Soft-shelled Turtle Fried Rice
Sliced green onions, seaweed, wasabi
Optional side dishes:
Tomato Broth Cold Noodles
Stone Pot “Enma” Ramen
dessert
Ripe Highland Ruby Grapes
Jinseki Course Gomtang
Kimchi and vegetable assortment
Jinseki beef aburi yukhoe
Wagyu Beef Tongue & Jinseki Beef Red Meat Salt-Grilled
Jinseki beef thick salt-grilled
Choregi salad
Thinly sliced mino & shimacho
Shine Muscat & Tofu Cream
Jinseki Plateau Honeycomb
Mascarpone & Pomegranate
Jinseki beef (tare seasoning, assorted 2 types)
Grilled marinated 'Shinryu'
Meals & Noodles
Jinseki Beef Keema Curry
Tomato Broth Somen
dessert
ice cream
Kagura Course
Jinseki beef tail soup
Jinseki Plateau radish and green onion
Assorted vegetables & kimchi
Assorted 3 types of salt-grilled food
Wagyu black tongue, tange red meat, thick slices
Sesame salad
Tange Zabuton Yakisuki
Aburi Yukhoe Kimbap
Jinseki Plateau Honeycomb
Mascarpone & Pomegranate
Charcoal-grilled Wagyu sirloin with fresh wasabi
Tange Sirloin with Zara Broth Kuzu Sauce
Meals & Noodles
Zara fried rice
Sliced green onions, seaweed, wasabi
Optional side dishes:
Tomato Broth Cold Noodles
Stone Pot “Enma” Ramen
dessert
Ripe Highland Ruby Grapes
Upgraded Jinseki Course
oxtail soup
Kimchi and vegetable assortment
Jinseki beef yukhoe (lightly grilled on the outside)
Wagyu Beef Tongue & Jinseki Beef Red Meat Salt-Grilled
Choregi salad
Jinseki beef sirloin yakisuki
Aburi Yukhoe Kimbap
Jinseki beef chunks charcoal-grilled
Shine Muscat & Tofu Cream
Jinseki Plateau Honeycomb
Mascarpone & Pomegranate
Jinseki beef (tare seasoning, assorted 2 types)
Grilled marinated 'Shinryu'
rice
Stone Pot Jinseki Beef Bibimbap or Keema Curry
Tomato Broth Somen
dessert
ice cream
* This menu may change depending on the on-site situation.
* For more information about the restaurant, please visit the official website. Official website
address :
Yakiniku Jinseki Nishiazabu Branch
1 Chome-12-8 Nishiazabu, Minato City, Tokyo 106-0031, Japan
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Directions:
10-minute walk from Roppongi Station
7-minute walk from Nogizaka Station
10-minute walk from Hiroo Station
Operating Hours:
5pm - 11pm
* Operating hours and holidays may change.
* Reservations are available from 5:00 PM to 8:30 PM. If you arrive more than 20 minutes late, your reservation may be canceled and no refund will be issued.
1 Chome-12-8 Nishiazabu, Minato City, Tokyo 106-0031, Japan


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