Tokyo: Yakiniku Jinseki Nishiazabu Branch

Only 400 will be shipped
Fantastic Wagyu Yakiniku

Jinseki beef (神石牛) produced in Hiroshima Prefecture is a rare breed of beef, of which only 400 are shipped annually, and boasts a soft, melt-in-your-mouth texture. The restaurant airlifts meat directly from the production area, Jinseki Kogen, to provide fresh, top-quality beef, and offers a variety of dishes using special Jinseki beef, so come visit us and have an unforgettable dining experience!

Course Menu Guide / Limited Period (Until April 30)
Unkai Course
- Salted Jinseki beef tail soup with Jinsekikogen turnip and green onion sprouts
- Korean-style choregi salad
- Top-grade grilled kuroge wagyu beef tongue and premium skirt steak (harami)
- Namul assortment of rape blossom (nanohana), scallion and watermelon radish
- Grilled seafood assortment: Hiroshima oyster matsumae-yaki (steamed in foil with kelp), fugu pufferfish mizore-yaki (grilled and served with grated daikon), served with lemon, ponzu sauce and green onion
- Wagyu beef yaki-suki (thin slices of grilled meat) with “mangetsu” (full moon) raw egg yolk and kimbap handroll with yukhoe-style wagyu beef
- Hiroshima oyster and tomato with fresh kimchi
- Charcoal-grilled chateaubriand served with hon-wasabi
- Choice of closing dish: keema curry, beef shigure-ni dashi-chazuke (dashi broth over rice with beef simmered in sweet sauce and ginger) or hot stone bibimbap
- Softshell turtle (from Yachiyo, Hiroshima) ramen with softshell turtle egg and starchy sauce made from grilled shark fin (fukahire-an)
- Dessert: Seasonal fruits

For more information about the restaurant, please visit the official website. Official website