Tokyo Yakiniku Kaiseki Tangyuu Ginza

At Yakiniku Kaiseki Tangyu Ginza Branch
Taste heifer black wagyu

Compared to bulls, cows have more marbling, so their meat is said to be savory and soft. Tangyu Ginza branch distributes only black-haired Wagyu, limited to heifers over 30 months old, so you can taste the freshest Wagyu without any intermediate processes. In addition, we use organic ingredients such as rice and vegetables, so you can enjoy a high-quality gourmet experience with peace of mind.

Enjoy the highest quality wagyu in a variety of kaiseki dishes such as yakiniku, sashimi, and yakisuki (a dish where the black wagyu part is lightly cooked and dipped in yolk)!

This place is serious about beef tongue

A unique refrigerator you can see right away when you enter the Tangyu Ginza branch! This is a refrigerator specifically for aging beef tongue. It is said that it boasts a softer, more concentrated taste by maturing it for a week in a cellar dedicated to aging, converting the protein into amino acids, which are flavor components.

Since they seem so serious about beef tongue, the taste is already guaranteed, right?

Introducing the interior and seats

The interior of the restaurant is a space that combines wood texture and modern design, and has a luxurious appearance with soft lighting.

Also, since all the seats are in private rooms, it's great for natural conversation in a private atmosphere. Because tables can be connected, it is a suitable space for any gathering, from dates to large banquets!

Introducing the meal course

Lunch/Dinner
Standard Yakiniku Kaiseki
Classic Yakiniku Kaiseki
Premium Yakiniku Kaiseki
Deluxe Yakiniku Kaiseki

* Please refer to the official website for detailed menus.