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A Gastronomic Omakese Blending Traditional Secrets and Modern Sensibilities at
Ginza Yakitori Niigataya
Niigataya, a long-established restaurant that has been loved for a long time in Higashijuzo, has opened a new type of store in Ginza. With over 70 years of tradition, we offer a high-quality yakitori course using carefully selected ingredients from Niigata and other parts of Japan. The charm of this place is that each skewer is carefully grilled based on the firing control technology and secret seasoning that have been refined over many years. It is perfect for those who want to enjoy a special meal with a sophisticated course composition that combines the depth of tradition and the Ginza area.

The Art of a Craftsman Who Bakes Tradition
Maximize the original taste of ingredients with delicate fire control technology that has been refined for over 50 years. The skewers, which are crispy on the outside and full of juicy meat on the inside, will make you feel the craftsman's dedication the moment you take a bite.

A Feast of Carefully Selected Ingredients
We only use ingredients that are delivered directly from the production area, such as Kyobeni Jidori chicken and fresh vegetables from Niigata. The high-quality course, which is served with appetizers that capture the changing seasons, will delight both your eyes and your mouth.

Ginza's Sophisticated Dining Space
The modern and cozy interior provides an environment where you can focus solely on food and conversation. With lively counter seats to private rooms, it offers the perfect atmosphere for any gathering.
Selectable Courses

Plum Lunch Course
Today's Soup
Seasonal Salad
2 Types of Skewers Including Chicken Thigh Skewer
Seasonal Chawanmushi
3 Types of Skewers Including Chicken Liver Skewer
Okukuji Egg Rice Bowl
Pickled Side Dishes
Miso Soup
Bamboo Lunch Course
Today's Soup
Seasonal Salad
3 Types of Skewers Including Chicken Thigh Skewer
Seasonal Chawanmushi
4 Types of Skewers Including Chicken Liver Skewer
Handmade Chicken Soboro Rice Bowl
Pickled Side Dishes
Miso Soup
Kirin Course
Today's Soup
3 Types of Skewers Including Chicken Thigh Skewer
Chicken Bo-sushi, Narazuke, Salmon Roe
Stewed Beef Offal
3 Types of Skewers Including Rare Part Skewer
Seasonal Salad
2 Types of Skewers Including Chicken Wing Skewer
Nukazuke
Handmade Soboro Rice Bowl
Seasonal Ice Cream
Suzaku Course
Today's Soup
Marbled Beef Tongue Skewer
Chicken Bo-sushi, Narazuke, Salmon Roe
3 Types of Kyoto Red Chicken Skewers
Stewed Beef Offal
3 Types of Skewers Including Pork Head Skewer
Seasonal Salad
3 Types of Skewers Including Handmade Tsukune with Egg Yolk
Nukazuke
Beef Tongue Tororo Rice Bowl
Okukuji Egg Pudding
Special Course Supervised by the 3rd Generation Landlady
Soup Made with Chicken and Beef
3 Types of Skewers Including Marbled Beef Tongue Skewer
Higashijuzo Style Liver Dish
Stewed Beef Offal
3 Types of Skewers Including Pork Head Skewer with Special Miso
Special Steak Supervised by the Landlady
Stamina Pickled Side Dishes
Nukazuke
Katsudon with Sauce Supervised by the Landlady
Seasonal Ice Cream
2 Hours Free Flow
Example of Free Flow Menu
'A piece of craftsman's skewer with 77 years of tradition meets the romance of Ginza to give you an unforgettable evening.'
Address :
Kaiseki Japanese food Yakitori Niigataya in Ginza
Japan 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−10−8 第五太陽ビル 301
Open in Google Maps
How to Get There :
3-minute walk from Ginza Station
4-minute walk from Higashi-ginza Station
8-minute walk from Shimbashi Station
Operating Hours :
Lunch
12:00 PM - 01:30 PM
Dinner
5:00 PM - 09:30 PM
일본 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−10−8 第五太陽ビル


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