Tokyo Yakiniku Aoyama Gaien

A5 grade Kuroge Wagyu
Into the world of premium beef

Yakiniku Aoyama Gaien serves A5 grade Kuroge Wagyu. A5 grade is the highest grade of beef in Japan and is famous for its excellent meat quality and rich marbling. You can experience the soft texture that melts in your mouth and the deep flavor.

In addition, we offer a variety of cuts to help you have a more satisfying meal, so complete your delicious meal with the highest quality beef!

Private room options

Enjoy a delicious meal at Yakiniku Aoyama Gaien, where there are various seating options including counter seats, window seats, and table seats!

Among them, we also have a private room option that is perfect for spending special time, so why not try it? You can enjoy your meal in a quiet and comfortable environment without being disturbed by others, and it will make your special day even more meaningful, so we recommend it. Please note that the private room option can be reserved for 2 or more people.

Plans available

Mukuge Course
- Appetizer
- Salt-grilled (shioyaki)
- Direct fire grilling (Aburiyaki)
- Vegetables for wraps
- Finishing dish
- dessert

Aoyama Gaien Course
- Appetizer
- Salt-grilled (shioyaki)
- Seafood
- Direct fire grilling (Aburiyaki)
- Vegetables for wraps
- Finishing dish
- dessert

Premium Course
- 3 kinds of appetizers: homemade kimchi, homemade vegetables, beef tongue cooked with salt and wasabi)
- Aoyama Gaien Salad
- 5 kinds of Kuroge Wagyu Yukhoe: Wagyu sashimi, Wagyu tataki, salted Yukhoe, Wagyu Yukhoe, Tenyak
- Premium salt-grilled beef tongue
- Today's rare cut selection (5 kinds marinated in sauce)
- Vegetables for wraps
- Premium Grill: Sirloin steak grilled with salt and wasabi (additional ¥1,500 when changed to fillet steak, additional ¥2,500 when changed to Chateaubriand)
- Final dish: Morioka cold noodles or stone pot bibimbap
- dessert