Osaka Ajikitcho Horieten - Michelin 2-stars

Learning from a Michelin Chef
The secret of taste

Make a reservation in advance at this popular, traditional Japanese restaurant in Osaka, known for its high demand and limited availability, and visit at a convenient time. Beyond the meal, the owner-chef, who has held a Michelin star for over 10 years, will personally explain the concept of umami (savory flavor) as it relates to the Kansai region's dashi culture (Japanese broth), making for an even more special experience. After the explanation, you can enjoy a kaiseki course prepared by the chef himself. If you're looking for an even more elevated dining experience, this is the place to go.

Restaurant Highlights

Cooking Instructions Directly from a Michelin Chef
You can hear secret recipes and the secrets of delicious flavors that you don't usually hear from the chef!

It is also close to the 2025 Osaka Expo, making it a great place to visit on the way there and back.
It's the perfect culinary experience before or after visiting the Expo.

English or Chinese interpretation provided
You can participate comfortably without worrying about language barriers.

Special offers
Special benefits include handmade matcha salt (small package), Ajikitcho special noodle tsuyu & chasoba set, and Ajikitcho original blanket towel.

Store owner Ryusuke Nakatani

Ajikicho is a restaurant where you can savor the true flavors of the season. From the cuisine and atmosphere to the service, we strive to ensure guests can fully experience the delights of Japan's seasons with all five senses. We strive to create a happy time with your loved ones while savoring the depth and delicacy of Naniwa Kaiseki cuisine (a type of traditional Japanese cuisine).

The original taste of seasonal ingredients

Kaiseki cuisine is prepared with fresh, seasonal ingredients, preserving their natural flavors. Each dish is meticulously prepared, so we recommend savoring both the visual and gustatory delights.