Tokyo Charcoal Grilled Yakitori Izawa – Ningyocho

Enjoy yakitori made with the sincerity of a skilled craftsman in Ningyocho.

If you're looking for authentic yakitori in Tokyo, I recommend Sumibi Yakitori Izawa in Ningyocho. Tucked away in a quiet alley, this small restaurant welcomes you with the gentle aroma of charcoal the moment you step inside. Watch the chef carefully grill each skewer of fresh chicken, prepared that day, before your eyes. A variety of options are available, from classics like momo, negima, and tsukune to chewy, rare cuts, allowing diners to discover new flavors to suit their individual tastes.
Izawa's yakitori, especially, is moist and juicy, with a subtle charcoal aroma lingering, making it a delight to savor down to the last bite. Slowly grilled over charcoal, it retains its deep flavor. With a wide range of sauces, from simple salt to special tare sauce, you can truly experience the charm of Japanese yakitori.
The interior features warm lighting and comfortable wooden decor. There's counter seating for solo diners, tables perfect for couples, and even seating for small gatherings, creating a comfortable atmosphere for anyone visiting with friends. It's also within walking distance of Ningyocho Station, making it a convenient stop during your travels.
Experience the deep flavor of authentic charcoal-grilled yakitori in the leisure of a Tokyo night.

Why We Recommend Sumibi Yakiniku Izawa Ningyocho Branch

✔︎ The subtle aroma of charcoal and the moist chicken have an excellent balance.
Even in Japan, the criteria for a good yakitori restaurant are 'fire, seasoning, and grilling', and this restaurant has these three elements consistently.
✔︎ It has a comfortable atmosphere where you can even eat alone.
Because the store is counter-centered, it is especially popular with solo travelers.
✔︎ The variety of cuts to choose from will satisfy both beginners and yakitori enthusiasts.
✔︎ Ningyocho is a neighborhood that retains its local atmosphere, making it a great place for a unique evening out during your trip to Tokyo.

Menu Guide

Selected Yakitori Skewers Dinner Course
Charcoal-grilled chicken skin with yuzu vinegar
chicken heart
chicken neck
Chicken meatballs
Wasabi Chicken Skewers
chicken thigh meat
chicken gizzard
chicken skin
Chicken wing tips
Grilled red eggplant
Roasted Yam
Huajiao Chicken Curry
Dessert of the day


Premium Yakitori Skewers Dinner Course
Chicken Chawanmushi made with chicken broth
Minced Chicken Namero Style
chicken neck
chicken skin
Chicken meatballs
duck meat
chicken heart
Chicken wing tips
Grilled red eggplant
Grilled Okahijiki
Lightly seared Kyoto red chicken sashimi
Liver pâté or chicken gizzard bruschetta
Tomatoes soaked in water
Rich Chicken White Soup Ramen
Dessert of the day


Yakitori & Sake Lunch Course
Seasonal vegetable salad
chicken thigh meat
Chicken meatballs
chicken gizzard
Chicken wing tips
chicken liver
Roasted Eggplant
Chicken Soboro Rice Bowl
Dessert of the day

Unlimited drink lineup
Sake Selection (10 types)
Junmai Daiginjo (1 type)
Junmai Ginjo (1 type)
Junmai sake (8 types)
Lemon Sour
Black Oolong Highball
Matcha Highball
Yamaneko (sweet potato shochu)
Mugikan Nasakejima (barley shochu)
plum wine
cola
ginger ale
Black Oolong Tea
Matcha

※The sake selection changes daily. Please ask the staff for details.
The food photos are example images.