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Cancellation availableThis is a one-of-a-kind sushi course experience, where you can witness the masterful craftsmanship unfold before your eyes. Using carefully selected seasonal ingredients, including tuna from Toyozu and Yamako, each piece is prepared with the utmost care. Just a one-minute walk from Shinsaibashi Station, it's conveniently located. It's the perfect place for a quick stop during your trip or a special meal to end your day.
In addition to top-quality nigiri, you can also enjoy tempura, which changes with the seasons. This is especially recommended for those who want to fully experience the flavors of each season.

The Artisan's Top-Class Nigiri Course
This nigiri course lets you experience the craftsman's hands at work right across the counter. The ingredients are selected from seasonal ingredients that are in peak condition that day, and each piece is meticulously prepared with precise cutting, seasoning, and even temperature. This is why even the same piece of sushi is so deliciously textured and flavorful the moment you put it in your mouth.
The tuna from Toyozu and Yamako, in particular, is a highlight of the sushi course. Each cut has a distinct flavor profile, creating a natural flow from a light start to a rich, savory flavor. Each piece flows rhythmically, creating a satisfying yet refreshing finish.
It's not just a simple meal; when the chef explains the ingredients, you can also enjoy the unique characteristics and key points of each bite. This allows you to gain a deeper understanding of sushi, making it a perfect fit for both sushi enthusiasts and those experiencing a full course for the first time.
Four Seasons Tempura and Seasonal Flavors

Kanade's charm lies in its tempura, which changes with the seasons. The thickness and temperature of the batter are meticulously adjusted to ensure a crispy exterior and a moist interior, bringing out the flavors and sweetness of the ingredients. The flavors of seasonal ingredients are so pronounced that even the same course tastes different each time you visit.
The addition of tempura amidst the delicate flavors of the sushi creates a contrast in texture and temperature, enriching the course. The smooth nigiri begins with a savory finish, then crispy tempura adds a touch of zing, before transitioning back to seasonal nigiri, creating a delightful flow that keeps you entertained throughout.
Optional courses

Lunch Special Course
First dish
4 kinds of appetizers
2 kinds of sashimi
Special dishes
Salmon roe and sea urchin rice bowl
9 pieces of sushi + sea urchin sushi
Chawanmushi
Kimbap Sushi
egg
Miso soup
dessert
Lunch Nigiri Set
8 kinds of sushi
egg
Chawanmushi
Beef rice bowl
Pickles
soup
Omakase Course
4 kinds of appetizers
sashimi
8 kinds of nigiri
Small salmon roe rice bowl
steamed dishes
Sushi
egg
soup
dessert
Caviar Special Course
First dish
4 kinds of appetizers
2 kinds of sashimi
8 kinds of sushi
steamed dishes
Seasonal specialties
Caviar, salmon roe
kimbap
egg
soup
dessert
Deluxe Chef's Recommended Course
First dish
4 kinds of appetizers
2 kinds of sashimi
10 kinds of nigiri
steamed dishes
Seasonal specialties
Sea urchin and salmon roe bowl
Sushi
egg
soup
dessert
address :
Sushi Kanade Shinsaibashi
Nishi-Shinsaibashi 1-10-3 Ace Building 2F Chuo Ward, Osaka City Osaka
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Directions:
1-minute walk from Shinsaibashi Station Exit 8
Operating Hours:
weekdays
lunch
11:30 AM - 2:00 PM
dinner
5 PM - 11 PM
weekends and public holidays
lunch
11:30 AM - 2:00 PM
dinner
4:00 PM - 11:00 PM
일본 〒150-0042 Tokyo, Shibuya, Udagawacho, 23−10 5F


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