Okinawa Ryukyu Yakiniku Nakama

Okinawa on a Plate:
Ryukyu Yakiniku Dinner

Ryukyu Yakiniku Nakama specializes in courses featuring Okinawan brand meats such as Ishigaki beef and Agu pork. The meats are selected daily based on their condition, offering the pleasure of discovering today's best cuts rather than a fixed menu. With a wide range from reasonable to premium cuts, you can choose according to your preference and budget.

This yakiniku experience goes beyond just eating meat. Enjoy island vegetables grown by Yanbaru farmers and Okinawan ingredients like sea grapes and mozuku seaweed as side dishes. The flavors are distinctly local, with original sauces using brown sugar and mango. Furthermore, the dining experience is enhanced with traditional Okinawan Yachimun pottery, creating an authentic Okinawan atmosphere.

Complete Your Day with Delicious Meat After a Day at the Beach

Located conveniently near the Onna-son beach line, it's a great place to finish your day with delicious meat in the evening. It's easily accessible, about 7 minutes by car from Kyoda IC, and has free private parking. Many resorts are nearby, making it ideal for a casual dinner after a day out. Information on distances and taxi fares from nearby hotels is also provided, making it easy to plan even without a rental car.

It's also close to popular Okinawan spots like Manzamo, Blue Cave, and Ryukyu Mura. It's the perfect restaurant to enjoy Okinawa during the day and end with Okinawan brand meat and sides for a fulfilling experience.

Selectable Courses

Nakama All-In-One Course
Beef Bone Soup 
Kimchi
Seasoned Vegetables
Today's Appetizer
Salt-Grilled Beef Tongue
Wagyu 4 kinds, Agu Pork 4 kinds
Cold Noodles (Small)
Blue Seal Ice Cream

Special Course Using Premium Cuts
Beef Bone Soup
Kimchi
Seasoned Vegetables
Today's Appetizer
Salt-Grilled Beef Tongue
Agu Pork 4 kinds
Luxurious Wagyu 3 kinds
Special Loin
Cold Noodles
Blue Seal Ice Cream