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Eat Like Locals

Sushi Inase, Shinjuku, Tokyo

Name: Sushi Inase, Shinjuku, Tokyo
Brand: Waug
SKU: 153825
Price: 72.63 USD
Availability: InStock
Rating: 5 (1 reviews)

~~US$ 75.66~~

Coupon Price

US$ 72.63

from

Available from 7월 215.0View reviews

Japan Gourmet Week Special

Point Guide

Earn US$1.09

Product Info

Confirmed within 48 hours
1 person
Not Included
Mobile voucher
Use only on the selected date
Cancellation available

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Please note: This product description has been translated using Google Gemini AI.

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Reviews1

Excellent!

5.0

Check out honest reviews from real customers!

정수*

BEST

2026.06.10

I highly recommend it! The chef served each piece individually and explained the ingredients, and I was amazed the whole time I was eating! The quality is truly top-notch for the price.

Highlights

Beneath the dazzling skyscrapers of Shinjuku, Tokyo's vibrant heart, lies a serene culinary sanctuary capturing the essence of each season. 'Sushi Inase' carries forward the esteemed reputation built in Shibuya's quiet streets, where it captivated countless patrons with the true spirit of Edomae sushi, now opening its doors anew in Shinjuku. Step away from the bustling world above and descend into a space where the subtle aroma of cypress wood welcomes you into an atmosphere of pure gastronomic immersion.

The foundation of our sushi lies in the perfectly balanced 'shari' – fluffy Koshihikari rice, traditionally cooked in an iron pot, and seasoned with a rich red vinegar aged for over a decade. Each morning, the freshest seasonal seafood is meticulously selected, and with the chef's delicate touch, transforms into a perfect piece of nigiri. In this hidden gem within the energetic city, listen to the fragrant stories of the four seasons as told by our chef.

Program

Savor the Omakase at Sushi Inase with All Your Senses at a Serene Hinoki Counter

Experience the perfect harmony of exquisite shari (sushi rice) and the finest seasonal ingredients, crafted with the chef's philosophy, in a space where the long-standing tradition of Edomae sushi meets modern sensibility.

The newly opened Shinjuku branch features a cozy L-shaped counter made of warm hinoki wood. The sushi rice, seasoned with meticulous attention to the season and even the day's humidity, maximizes the unique flavors of each fish. Following the chef's perfectly orchestrated course, from appetizers to nigiri, warm soup, and dessert, you'll complete your most elegant and satisfying evening in Tokyo.

The Harmony of Perfect Shari and Finest Seasonal Ingredients, Infused with the Chef's Philosophy

A Soulful Bite Crafted by Tradition and Time: Edomae Nigiri Sushi

We serve the finest seasonal fish, aged to perfection, atop shari made with 10-year-aged red vinegar and cooked in a traditional iron pot. The chef personally seasons each piece with the most exquisite accompaniments—salt, soy sauce, or yuzu—depending on the type and cut of fish, allowing you to savor the pure flavors that burst in your mouth without needing extra soy sauce.

A Deeper, Rarer Culinary Journey: Premium Omakase Course

We've enhanced our already robust omakase menu with Sushi Inase's signature rare and luxurious premium ingredients, adding an extra layer of exclusivity. Exquisite seafood, sure to captivate the palates of gourmands, will be presented one by one across the counter, offering a sophisticated dining experience to make your special occasion even more memorable.

The Perfect Companion to Enhance Sushi Flavors: Unlimited Sake & Beverage Option

Enjoy a selection of beverages that perfectly complement our refined sushi and appetizers. With every pour, the flavors of your meal will deepen, creating a romantic evening in the cozy and private atmosphere of our underground counter.

Available Courses

[Omakase Course]
Enjoy an 18-course omakase menu featuring seasonal seafood and Edomae-style nigiri, presented by a Michelin-experienced chef, at Sushi Inase's cozy hinoki wood counter in Shinjuku, Tokyo.

- Appetizers:

Firefly squid (Hotaruika)
Monkfish liver (Ankimo)

- Grilled Dish
- Nigiri Sushi:

White Fish
Tuna Akami
Chutoro
Kohada
Sakuramasu
Kamatoto
Squid or Scallop
Sawara
Sea Urchin
Horse Mackerel
Tamagoyaki (Rolled Omelet)

- Fried Dish
- Shrimp Mayonnaise (Ebimayo)
- Soup
- Dessert

[Omakase Course + Unlimited Drinks]
An 18-course omakase menu featuring Edomae-style nigiri, paired with an unlimited selection of Japanese sake, beer, shochu, wine, and non-alcoholic beverages.

- Appetizers:

Firefly squid (Hotaruika)
Monkfish liver (Ankimo)

- Grilled Dish
- Nigiri Sushi:

White Fish
Tuna Akami
Chutoro
Kohada
Sakuramasu
Kamatoto
Squid or Scallop
Sawara
Sea Urchin
Horse Mackerel
Tamagoyaki

- Fried Dish
- Shrimp Mayonnaise
- Soup
- Dessert
- Unlimited Drink Menu:

Beer: Sapporo Premium White Shiro no Hana, Bottled Beers (Yebisu, Asahi, Kirin Small Bottles)
Sparkling Sake: Gokyo Nene (subject to availability)
Sake: Kazenomori (Nara), Senkin (Tochigi), Sawaya Matsumoto (Kyoto), Tsukuru (Mie), Eikofuji (Yamagata), Niwa no Uguisu (Fukuoka), Kakurei (Niigata), Hidakami (Miyagi), Kokuryu (Fukui)
Distilled Spirits: Sweet Potato Shochu (Satsuma Chaya), Barley Shochu (Sato Mugi), Whisky (Togouchi)
Fruit Liqueurs: Tsuruume Jukunikori (Wakayama), Umenoyado Aragoshi Momo (Nara)
Wine: White Wine of the Day
Sours: Lemon, Sudachi
Chuhai: Green Tea Highball, Jasmine Highball, Oolong Highball
Tea: Green Tea, Jasmine Tea, Oolong Tea (cold brewed with Kirinzan Brewery's natural water 'Yamamizu')
Non-alcoholic Drinks: Non-alcoholic Beer, Coca-Cola, Ginger Ale (Dry/Sweet), Juice of the Day, Fuji Mineral Water, Sparkling Water

[Premium Omakase Course]
A 19-course premium omakase menu featuring Nodoguro (Blackthroat Seaperch), two types of sea urchin, and seasonal seafood in Edomae style nigiri. Experience the exquisite techniques of a Michelin-experienced chef.

- Appetizers:

Firefly squid (Hotaruika)
Monkfish liver (Ankimo)

- Grilled Dish
- Nigiri Sushi:

White Fish
Tuna Akami
Chutoro
Kohada
Sakuramasu
Kamatoto
Squid or Scallop
Nodoguro (Blackthroat Seaperch)
Sea Urchin (2 types)
Horse Mackerel
Tamagoyaki

- Fried Dish
- Shrimp Mayonnaise
- Soup
- Dessert

[Premium Omakase Course + Unlimited Drinks]
A 19-course premium omakase menu featuring Nodoguro and two types of sea urchin, paired with an unlimited selection of carefully chosen sake from across Japan.

- Appetizers:

Firefly squid (Hotaruika)
Monkfish liver (Ankimo)

- Grilled Dish
- Nigiri Sushi:

White Fish
Tuna Akami
Chutoro
Kohada
Sakuramasu
Kamatoto
Squid or Scallop
Nodoguro (Blackthroat Seaperch)
Sea Urchin (2 types)
Horse Mackerel
Tamagoyaki

- Fried Dish
- Shrimp Mayonnaise
- Soup
- Dessert
- Unlimited Drink Menu:

Beer: Sapporo Premium White Shiro no Hana, Bottled Beers (Yebisu, Asahi, Kirin Small Bottles)
Sparkling Sake: Gokyo Nene (subject to availability)
Sake: Kazenomori (Nara), Senkin (Tochigi), Sawaya Matsumoto (Kyoto), Tsukuru (Mie), Eikofuji (Yamagata), Niwa no Uguisu (Fukuoka), Kakurei (Niigata), Hidakami (Miyagi), Kokuryu (Fukui)
Distilled Spirits: Sweet Potato Shochu (Satsuma Chaya), Barley Shochu (Sato Mugi), Whisky (Togouchi)
Fruit Liqueurs: Tsuruume Jukunikori (Wakayama), Umenoyado Aragoshi Momo (Nara)
Wine: White Wine of the Day
Sours: Lemon, Sudachi
Chuhai: Green Tea Highball, Jasmine Highball, Oolong Highball
Tea: Green Tea, Jasmine Tea, Oolong Tea (cold brewed with Kirinzan Brewery's natural water 'Yamamizu')
Non-alcoholic Drinks: Non-alcoholic Beer, Coca-Cola, Ginger Ale (Dry/Sweet), Juice of the Day, Fuji Mineral Water, Sparkling Water

[Year-End & New Year Special Course] (Available only from December 15, 2026, to January 3, 2027)
This omakase course features carefully selected seasonal ingredients, including premium Edomae nigiri, grilled dishes, fried dishes, chef's special shrimp mayonnaise, soup, and dessert.

- Appetizers:

Firefly squid (Hotaruika)
Monkfish liver (Ankimo)

- Grilled Dish
- Nigiri Sushi:

White Fish
Tuna Akami
Chutoro
Kohada
Sakuramasu
Squid or Scallop
Sawara
Sea Urchin
Horse Mackerel
Tamagoyaki

- Fried Dish
- Shrimp Mayonnaise
- Soup
- Dessert

[Year-End & New Year Special Course + Unlimited Drinks] (Available only from December 15, 2026, to January 3, 2027)
This omakase course features carefully selected seasonal ingredients, including premium Edomae nigiri, grilled dishes, fried dishes, chef's special shrimp mayonnaise, soup, and dessert.

- Appetizers:

Firefly squid (Hotaruika)
Monkfish liver (Ankimo)

- Grilled Dish
- Nigiri Sushi:

White Fish
Tuna Akami
Chutoro
Kohada
Sakuramasu
Squid or Scallop
Sawara
Sea Urchin
Horse Mackerel
Tamagoyaki

- Fried Dish
- Shrimp Mayonnaise
- Soup
- Dessert
- Unlimited Drink Menu:

Beer: Sapporo Premium White Shiro no Hana, Bottled Beers (Yebisu, Asahi, Kirin Small Bottles)
Sparkling Sake: Gokyo Nene (subject to availability)
Sake: Kazenomori (Nara), Senkin (Tochigi), Sawaya Matsumoto (Kyoto), Tsukuru (Mie), Eikofuji (Yamagata), Niwa no Uguisu (Fukuoka), Kakurei (Niigata), Hidakami (Miyagi), Kokuryu (Fukui)
Distilled Spirits: Sweet Potato Shochu (Satsuma Chaya), Barley Shochu (Sato Mugi), Whisky (Togouchi)
Fruit Liqueurs: Tsuruume Jukunikori (Wakayama), Umenoyado Aragoshi Momo (Nara)
Wine: White Wine of the Day
Sours: Lemon, Sudachi
Chuhai: Green Tea Highball, Jasmine Highball, Oolong Highball
Tea: Green Tea, Jasmine Tea, Oolong Tea (cold brewed with Kirinzan Brewery's natural water 'Yamamizu')
Non-alcoholic Drinks: Non-alcoholic Beer, Coca-Cola, Ginger Ale (Dry/Sweet), Juice of the Day, Fuji Mineral Water, Sparkling Water

* For more details, please check the official website.

All content is copyrighted by WAUG, Inc., and any unauthorized use may lead to legal penalties under copyright law.

Information

What's Included

Selected course
Restaurant service charge

What's Not Included

Additional orders and their fees
Other unspecified expenses
Travel insurance Get covered

How To Use

Please check the mobile voucher in your email or the WAUG app.
Present the voucher to staff on the day of use.
Valid only on your selected date and time.

Address:
Shinjuku Sushi Inase
B1F, New Shinjuku Bldg., 3-34-15 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
Open in Google Maps

Directions:
5-minute walk from the East Exit of Shinjuku Station

Operating Hours:
5:30 PM - 10:00 PM

Available Reservation Times:
5:30 PM / 8:00 PM

Grab your e-ticket on the app and skip the hassle!

APP

Location

일본 〒150-0042 Tokyo, Shibuya, Udagawacho, 23−10 5F

What to Remember

Don’t forget to check all the important details.

Cancellation and Refund

Free cancellation is available for cancellations made 3 days prior to the reservation date.

• Cancellation/refund requests are only accepted during business hours (Monday-Friday, 10:00 AM - 6:00 PM, excluding weekends and public holidays). Requests made outside of business hours will be processed on the next business day.
• Please ensure you receive confirmation of your cancellation within business hours for it to be valid.

Customer Center

Product ID: 153825