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A Culinary Journey Through 5 Local Shinsekai Eateries
Embark on a gastronomic adventure in Shinsekai, where the atmosphere of early 20th-century Osaka still lingers. Your guide will lead you to 5 carefully selected local restaurants, where you'll taste a total of 15 dishes and 3 drinks.
This tour focuses on experiencing the everyday food culture enjoyed by Osakans, visiting casual local eateries and standing bars rather than high-end restaurants. As you move between food spots, your guide will share stories about Shinsekai's history and its alleys.
From Kushikatsu to Takoyaki and Yakitori

Begin your culinary journey with Osaka's signature kushikatsu. After enjoying deep-fried skewers of meat and vegetables with sauce, try doteyaki, a dish of slow-cooked beef tendon in miso.
Don't miss out on crispy and juicy Japanese-style fried chicken, karaage, and takoyaki, a quintessential Osaka street food. At a cozy yakitori restaurant, savor grilled meat and vegetable skewers along with side dishes and a drink.
Signature Dishes:
Kushikatsu → Doteyaki → Karaage → Takoyaki → Yakitori & Sides → Oden → Osaka-style Udon → Dessert, and more (15 dishes total)
Meeting Point:
On the stairs above Exit 3, Ebisucho Station
(Ebisucho Station Exit 3)
5-5 Nipponbashi, Naniwa Ward, Osaka 556-0005, Japan
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Meeting Times:
12:00 PM
5:30 PM
6:00 PM
*From Exit 3 of the Osaka Metro Sakaisuji Line, Ebisucho Station, meet your guide at the top of the stairs. Please arrive at least 15 minutes before the tour starts to ensure a smooth experience.
5-5 Nipponbashi, Naniwa Ward, Osaka 556-0005, Japan