Fukuoka Nishinakasu Seasonal Kaiseki Course Dining Experience

Savor a seasonal kaiseki course
at a relaxed pace in Nishinakasu

Kaiseki is a traditional Japanese course meal that values seasonal ingredients, artistic presentation and the spirit of Japanese hospitality. The chef prepares a seasonal course using the best ingredients available that day, served one dish after another over about 2.5 hours. Japanese tea is served at the start of the meal, and you can choose from a light 7-course, standard 8-course or premium 8-course meal.

Taste the season from appetizer to dessert

A course typically includes several seasonal dishes such as an appetizer, soup, sashimi, a grilled dish, a simmered dish, rice or noodles, and dessert. Depending on the course you choose, it may feature fresh seafood, wagyu beef or other seasonal specialties.

Learn the culture behind each dish

Throughout the meal, staff introduce each course and explain the ingredients, cooking methods, seasonal meaning and cultural background. You will also learn about the traditions and style of hospitality that make kaiseki special in Japanese culture. Explanations are given in English.

※ The menu changes with the seasons and market availability.
※ Bottled water, soft drinks and alcohol are not included and can be ordered on site at an additional cost.