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Taste Japanese sake with a certified sake sommelier (kikisake-shi) at a restaurant in Nishinakasu, Fukuoka. Compare sake from Tohoku and Kyushu, two regions known for their distinctive brewing traditions. Learn from the sommelier how climate, water, rice and brewing methods shape aroma, flavor and finish. Each sake is paired with a small appetizer so you can enjoy the harmony of Japanese food and sake.

Meet a sake sommelier
at a restaurant in Nishinakasu
At a stylish restaurant in Nishinakasu, Fukuoka, meet a certified sake sommelier (kikisake-shi) and start the tasting with an introduction to Japanese sake. The experience suits everyone, from first-time sake drinkers to fans. Choose a tasting course of 3 sakes with 3 appetizers or 5 sakes with 5 appetizers.
Compare sake from Tohoku and Kyushu

Taste carefully selected sake from Tohoku and Kyushu, two regions famous for their unique brewing traditions. As you compare each sake, learn how differences in climate, water, rice and brewing methods affect aroma, flavor and finish.
Pair each sake with an appetizer

Each sake comes with an appetizer prepared to bring out its flavor. Enjoy small dishes alongside the sake and discover how well Japanese food and sake go together. The sommelier explains in English.
※ Food and drinks not included in the tasting course are charged separately.
Meeting point :
tsukimichi (6th floor of the building)
3-26 Nishinakasu, Chuo-ku, Fukuoka 810-0002, Japan
Meeting point information:
The restaurant is on the 6th floor of the building. There is a yakiniku restaurant on the 1st floor and Olive Spa on the 2nd and 3rd floors, and the elevator is at the back of the building.
3-26 Nishinakasu, Chuo-ku, Fukuoka 810-0002, Japan