Okinawa Traditional Knife Forging Experience at a Blacksmith Studio

Change into blacksmith attire
and learn traditional forging

When you arrive at the studio, your instructor Daiki, a knife specialist with years of experience, welcomes you. Change into the artisan attire worn by Japanese blacksmiths and learn how to handle the main tools such as hammers, tongs and grinders, along with clear safety instructions.

Next, Daiki explains the traditional techniques used to make Japanese kitchen knives and how raw steel is transformed into a blade at each stage, so you understand the forging process.

Hammer red-hot steel into a blade

Place the raw steel in the furnace and heat it until it glows red, then, following the instructor's guidance, hammer it repeatedly to shape the blade. He shows you the right hammering angle, rhythm and precision, so you can safely experience real forging. After the metal cools, check the shape and trim the rough edges.

Sharpen and polish your own knife

Use whetstones and grinders to sharpen the edge, then polish it to a clean shine, turning your forged steel into a handmade knife. You can take home the finished knife, about 13–15 cm long. The Standard Plan is finished with a leather-wrapped handle, and the Premium Plan with a wooden handle.

You can take photos and videos throughout the process, and at the end you can ask any questions about technique, history or knife care.

※ Children under 15 must be accompanied by a guardian.
※ Some tasks may involve risks.