Hong Kong Kowloon MICHELIN Bib Gourmand & Street Food Walking Tour

Walk the alleys of Kowloon with a local guide
and taste MICHELIN-recognised and street food

Spend 4–5 hours walking the neon-lit streets of Kowloon with a local guide. Visiting Sham Shui Po, Mong Kok and Yau Ma Tei in turn, you taste food at 7–9 stops, two of which are recognised with a MICHELIN Guide Bib Gourmand. From cheung fun, beef & egg sandwiches, wife cake and tong sui dessert soup to wonton noodles, egg tarts and seasonal fruit, a pre-set menu lets you sample a wide range of Hong Kong flavours.

Discover old-school flavours in working-class Sham Shui Po

The tour begins in Sham Shui Po, a working-class neighbourhood packed with authentic food stalls. Taste silky rice rolls with sesame, soy and sweet sauces, and a nostalgic Hong Kong-style sandwich made by a family that has cooked for generations. As you stroll the alleys, hear stories about old Hong Kong life, housing and the resilience of its people.

Taste Bib Gourmand wonton noodles and egg tarts in Mong Kok

Head to Mong Kok, full of neon signs and bustling markets, to taste MICHELIN Bib Gourmand wonton noodles made with dough pressed by a bamboo pole and buttery egg tarts. Walk along Fa Yuen Street and the Goldfish Market to learn about Hong Kong's everyday traditions.

Finish at Yau Ma Tei's fruit market and Tin Hau Temple

Sample seasonal fruit at the Yau Ma Tei Wholesale Fruit Market, opened in 1913, and visit the Tin Hau Temple. If you dare, try snake soup and snake wine, a traditional Hong Kong delicacy.

※ The tour follows a pre-set menu, and substitutes for dietary restrictions are not available.
※ Tasting snake soup and snake wine is optional.
※ The tour runs rain or shine.