Seoul Gyeongbokgung Station Kimchi Pancake, Kkakdugi & White Kimchi Small-Group Cooking Class - Makgeolli Included

Make three kimchi dishes with a chef
near Gyeongbokgung Station

This is a cooking class of about 2 hours held on the 3rd floor of a building near Gyeongbokgung Station. A chef teaches you the secrets of fermentation, how to balance bold and subtle flavors, and how to pair kimchi with other dishes, and you cook three kimchi-inspired dishes yourself.

The class is small, with a maximum of 6 participants, and the instructor teaches in English. Makgeolli or a non-alcoholic drink and bottled water are included.

Make kimchi pancakes, kkakdugi fried rice, and white kimchi

The first dish is a crispy pancake made with fermented cabbage kimchi. Second, you learn crunchy kkakdugi (radish kimchi), add it to bacon fried rice, and top it with a fried egg. Last is white kimchi, a fresh, non-spicy version served with a delicate broth and noodles.

You also get to see local ingredients and learn how to find similar ones in your own city.

Enjoy a Korean meal made from your cooking

After cooking, enjoy a Korean-style meal with makgeolli or a non-alcoholic drink. Every class includes one extra secret dish.

Learn comfortably in a small group

With a maximum of 6 people, you can listen closely to the chef and follow along hands-on. Whether you are an experienced home cook or a curious beginner, you gain a deeper understanding of traditional Korean cooking.

※ The schedule and menu may change depending on local conditions.
※ Alcohol is served only to guests of legal drinking age, and non-alcoholic drinks are available.