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In this 2.5-hour class, you make traditional kimchi with a family that runs a kimchi business, in a cozy local home in the heart of Hongdae. Make three kinds of kimchi with ingredients grown on the family farm while learning about the history, culture and health benefits of kimchi. After the class, enjoy a Korean meal with boiled pork, fresh kimchi, kimchi pancake and handmade kimchi dumplings. You take your own kimchi home in a container, and groups are limited to 7 people.

Hear the family's kimchi story over tea
in a Hongdae home
The class begins with traditional Korean tea in a cozy local home in the heart of Hongdae. Hear the story of the family's kimchi business and learn why kimchi became one of the world's best-known fermented foods, along with its history, culture and health benefits.
Make three kinds of kimchi with family-farm ingredients

Guided by a kimchi expert, make three types of kimchi using ingredients produced on the family farm. All ingredients and cooking equipment are provided, and you receive recipes to try again at home.
Fry kimchi pancakes with fermented kimchi

Use well-fermented kimchi to make your own kimchi pancakes, and compare the taste of fresh and fermented kimchi.
Enjoy a Korean meal and take your kimchi home

After the class, enjoy a homemade Korean meal with boiled pork (or seafood), fresh kimchi, kimchi pancake, handmade kimchi dumplings and other kimchi dishes. Take the kimchi you made home in a container.
※ Vegetarian options and adjustments for dietary restrictions are available. Please message the host right after booking.
Meeting point :
Host's home in Hongdae
29 Dongmak-ro 8-gil, Mapo-gu, Seoul
Meeting point guide:
Please make your own way to the meeting point. The activity ends back at the same place.
29 Dongmak-ro 8-gil, Mapo-gu, Seoul