Korean Cooking Class in a Modern Hanok Kitchen in Seoul

Korean Cooking in a Bukchon Hanok

Start your Korean cooking class in a Hanok-style kitchen located in Bukchon, Seoul. Learn about the various ingredients and seasonings used in Korean cuisine, and follow the instructor's guidance to prepare the dishes yourself. Taste the completed dishes and experience the diverse flavors of Korean food. This class is enjoyable even for beginners, as you can follow along step by step.


Bibimbap & Jeyuk Bokkeum

Make Korea's representative dish, Bibimbap, yourself. Learn how to perfectly assemble the ingredients by topping rice with various seasonal vegetables and egg, and adding the sauce. If you like spicy Korean food, you can't miss Jeyuk Bokkeum. Add the special spicy and rich Korean flavor by seasoning pork with a sauce based on gochujang (red chili paste).

Japchae & Bulgogi

Try Japchae, a dish made with various vegetables and glass noodles. It's a representative dish loved in various Korean dining settings for its mild and soft flavor. You can also learn to make Bulgogi, thinly sliced beef marinated in a sauce made with soy sauce, sesame oil, garlic, and more. Experience the flavor of Korean-style meat dishes by marinating and cooking it yourself.

Menu:
Bibimbap / Jeyuk Bokkeum / Japchae / Bulgogi