Seoul Itaewon Korean Temple Food Cooking Class

Welcome with traditional tea
at a cooking studio in Itaewon

When you arrive at the studio, you are welcomed with a cup of traditional Korean tea, a symbol of warm hospitality in Korean culture. Take a moment to relax and enjoy the calm atmosphere before cooking. Your menu of 2–3 dishes is prepared in advance based on the ingredients and diet you discussed with the chef.

Learn the philosophy of temple food and fermented sauces

Discover the philosophy of Korean temple food, rooted in Buddhist tradition, respect for nature and the wisdom of seasonal ingredients. The chef, who studied under a Korean Buddhist monk, shares knowledge and stories behind temple cuisine.

Before cooking, learn about Korean fermentation culture and the role of traditional sauces such as doenjang, ganjang and gochujang, and how these fermented ingredients add depth to vegetarian dishes.

Cook your own temple food with seasonal vegetables

Prepare your own temple food menu with fresh seasonal vegetables and natural ingredients. The chef guides you step by step from preparation to plating and explains the mindful cooking philosophy behind each dish.

Finish with your dishes and dessert tea

After cooking, enjoy the food you made together in a relaxed atmosphere. Finish with traditional Korean dessert tea while talking about Korean food culture, fermentation and cooking techniques, and ask any questions you have.

※ Please share your dietary preferences, allergies and desired ingredients in advance so a personalized menu can be prepared.