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In this hands-on class at a cooking studio near Gyeongbokgung Station, you will cook Korean home-style dishes with professional chef Jennifer. Learn signature dishes such as gimbap, tteokbokki, seafood pajeon and budae jjigae step by step, and hear about the history and culture behind Korean food along the way. Classes take up to 10 people in a clean space with dedicated cooking stations. Enjoy what you made as a full-course meal with seasonal side dishes, sikhye, makgeolli and a Korean dessert, and receive the recipes by email.

Cook Korean home-style dishes
with a professional chef
This hands-on Korean cooking class takes place at a cooking studio near Gyeongbokgung Station, led by professional chef Jennifer. The instructor helps you through every step, so you can follow along easily even if you are new to cooking. The class lasts about 3 hours, and you can choose a morning or evening session.
Learn classic Korean dishes from gimbap to budae jjigae

Learn how to make authentic dishes Koreans love, such as gimbap, tteokbokki made with gochujang, seafood pajeon and budae jjigae. You will also hear about the history and culture behind each dish. All ingredients and equipment are provided, and you cook in a hygienic space with dedicated cooking stations.
Enjoy your dishes as a full-course meal

Enjoy the dishes you made as a full-course meal with seasonal Korean side dishes. Welcome drinks, traditional Korean snacks, tea and coffee, sikhye, makgeolli and a Korean dessert are also served during the class. The recipes are sent to you by email so you can cook them again at home.
Meeting point :
Hansik Korean Cooking Class studio
31-5 Jahamun-ro, Jongno-gu, Seoul
Meeting point information:
Take Exit 2 of Gyeongbokgung Station (Line 3) and walk straight until you reach Woori Bank (about 5 minutes on foot). The studio is in a small alley between Woori Bank and a K-Pop store.
31-5 Jahamun-ro, Jongno-gu, Seoul