Korean Cooking Class at Seoul Cooking Club!

Cook Korean Food Firsthand

As you step into our sunlit studio, you'll be warmly welcomed by our friendly chef, who conducts the class in English. More than just following recipes, immerse yourself in the rich history and cultural stories behind the food as you meticulously prepare a traditional 3-course Korean meal.

From savory jeon (pancakes like donggeurangttaeng, pajeon, and seafood jeon) sizzling in your pan to flavorful bulgogi and colorful Jeonju bibimbap, accompanied by about 10 types of exquisite side dishes. Under the chef's careful guidance, as you focus on your own culinary creation, the stresses of daily life will melt away, replaced by a profound sense of satisfaction and exhilarating joy. After savoring your meticulously prepared meal, enjoy a refreshing finale with sweet bingsu (shaved ice) and sikhye (rice punch). After the class, take a leisurely stroll through the charming alleys of Jongno, visiting areas like Insadong, Ikseon-dong, and Gyeongbok Palace. Seoul Cooking Club offers a chance to set aside the burdens of adulthood and embrace a treasure trove of moments filled with the joy of gastronomy, creating memories to cherish for a lifetime.