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Cook authentic Korean dishes in Songpa, Seoul, with a Michelin-experienced chef who has worked in top fine dining restaurants. Learn about Korean ingredients, how to balance flavors and traditional techniques, then complete several Korean dishes step by step. The chef and a content creator demonstrate techniques and share tips together, so even beginners can follow along comfortably. After learning modern Korean plating, taste what you've made and take home recipes you can recreate in your own kitchen.

Learn about Korean ingredients
and cooking methods from a chef
The class begins with an introduction to Korean ingredients and cooking methods from a professional chef with fine dining experience. You'll learn how flavors are balanced in Korean cuisine, how dishes are traditionally prepared, and why presentation matters in modern Korean food.
Cook several Korean dishes step by step

Follow the chef's step-by-step guidance to make several Korean dishes yourself. The chef and a content creator demonstrate techniques and share tips, so participants of all levels can follow along easily, and you can ask questions throughout the class. All ingredients, tools and aprons are provided on site.
Learn modern Korean plating

Beyond cooking, the class also covers plate arrangement and visual presentation. You'll learn firsthand how Korean food is styled and served today.
Taste your dishes and take the recipes home

At the end of the class, taste the dishes you made together and hear the stories behind each one. You'll also receive recipe guidance so you can make them again at home.
※ The class is conducted in English and Korean.
※ The class takes place in a shared kitchen space, so please arrive on time.
Meeting point :
Songpanaru Station Exit 3 (outside)
3 Bangi-dong, Songpa District, Seoul, South Korea
Meeting point directions:
Meet outside Exit 3 of Songpanaru subway station. The class takes place in a shared kitchen space, so please arrive on time.
3 Bangi-dong, Songpa District, Seoul, South Korea