Seoul Mokdong Home Mandu Cooking Class - Vegan Dumplings and Homemade Kimchi Meal

Make vegan dumplings in a Mokdong home
and enjoy a meal together

This cooking class is held in a real Korean home, not a commercial studio, where a professional vegan chef and her mother teach you how to make traditional Korean dumplings. You learn the folding technique and make dumplings yourself using a vegan recipe. You then steam them, eat them with dumpling soup, and taste the family's homemade kimchi. The group is limited to 6 people, and the instructor teaches in English and Korean.

Learn to fold dumplings from the chef's mother

The chef's mother has run restaurants for decades and kept a traditional household, and she is a master of dumpling folding. You learn the technique directly from her, and also share the care that Korean families put into their food.

Steam your dumplings and enjoy a warm meal

The dumplings you shaped are steamed and served as steamed dumplings, along with warm dumpling soup. You can also hear about Korean food culture and traditions at home.

Finish with the family's homemade kimchi

The meal ends with the family's signature homemade kimchi. Taste kimchi made from the mother's own family recipe together with the dumplings you made.

※ The class is held in a real Korean home.