Seoul Hoehyeon Small-Group Korean Cooking Class - 3-Course Meal with Jeon, Suyuk and Makguksu

Cook a 3-course Korean meal
with a story at Bueok Seoul

This 2.5-hour cooking class near Hoehyeon Station teaches you to make and enjoy a 3-course Korean meal of jeon, suyuk, makguksu, and dessert with a chef. The class is led in English by a chef who spent 10 years on stage, and the group is limited to 6 people. Each course comes with a matching traditional drink.

Pan-fry jeon and make your own sauce as the story unfolds

The class follows a story about neighbors gathering in a countryside kitchen. You pan-fry jeon yourself and make your own sauce, while learning the history and cultural meaning behind each dish. The first course is jeon with makgeolli, and a non-alcoholic option is available.

Taste a suyuk set and makguksu

The second course brings a full table of boiled pork suyuk, makguksu, mu-kimchi, and tangpyeongchae. You enjoy this Korean-style spread with baesuk-cha, a Korean pear drink.

Finish with dessert and omija tea

The last course is a Korean dessert served with omija-cha. An apron and a recipe book are provided, so you can recreate the dishes at home.

※ This experience includes pork, sesame, shrimp, squid, soy, and buckwheat. If you have dietary restrictions or allergies, please ask before booking.
※ Children under 13 cannot participate.
※ The class starts on time.