Seoul Gongdeok Small Group Korean Cooking Class - 5 Dishes and Supermarket Walk

Cook five Korean dishes at a studio by Gongdeok Station
and walk through a supermarket

In this cooking class of about 2 hours, you learn and make five Korean dishes, including gimbap, mandu, japchae and tteokbokki. All ingredients and cooking tools are prepared, and an English- and Korean-speaking instructor leads a small group of up to 6 people. The venue is wheelchair accessible.

Make gimbap, mandu, japchae and tteokbokki yourself

You start with gimbap, including a fun mini K-Demon Hunter gimbap alongside the classic version. Next you fill Korean dumplings (mandu) with tofu, vegetables and meat.

You then stir-fry thinly sliced vegetables with seasoned meat and glass noodles to make japchae, and finish spicy tteokbokki by simmering gochujang with rice cakes and fish cakes until the sauce is fully absorbed.

Enjoy a full meal of your own dishes

After cooking, you share a meal of the five dishes you made, plus soup and dessert. The dessert changes with the season and is not made during the class; a ready-made dessert is served. If you would like a vegan meal, please send the details in advance.

Walk through a supermarket and learn about the ingredients

After the meal, you take a short walk to a nearby supermarket. You learn about the ingredients used in class and see typical Korean side dishes and fruit.

※ This class is not suitable for children under 8.
※ Alcohol and drugs are not allowed.