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Learn the secrets of making macarons from a French pastry chef at Galeries Lafayette Haussmann, the landmark department store in Paris's Opéra district. Over 1 hour and 30 minutes, you'll follow each step, from making the shells and ganache to filling and assembling them. The chef uses local organic ingredients and crowd-pleasing flavors such as chocolate and pistachio. You can eat the 4 or more macarons you make on the spot or take them with you, and you'll receive recipes so you can make them at home. A parent-and-child class is also held every Wednesday.
In a quiet corner of Galeries Lafayette Haussmann, in the heart of the Opéra district, a French pastry chef shares the secrets of the perfect macaron. Each class has 4 to 18 participants, and all cooking utensils are provided.
The 1 hour 30 minute class is divided into two stages. Put on an apron and first learn how to make macaron shells and ganache, then move on to filling and assembling them. The chef uses local organic ingredients and makes flavors such as chocolate and pistachio.
You'll make at least 4 macarons during the class, which you can eat on the spot or take with you. The chef also gives you 2 recipes so you can make them again at home.
※ All sessions are held in English, except the Tuesday 5:00 PM session, which is held in French.
※ The parent-and-child macaron class is held every Wednesday.
Meeting point :
Galeries Lafayette Haussmann
40 Boulevard Haussmann, 75009 Paris, France
Meeting point directions:
Meet at the "Appartement Lafayette" on the 3rd floor of the main store "La Coupole", next to the (Re)Store area and Le Concierge.
40 Boulevard Haussmann, 75009 Paris, France