Paris 17th Arrondissement Studio Pâtisserie Croissant Baking Class (Two-Tone Croissant Option, English Instructor, Max 8)

Make croissants from scratch
with a pastry chef

This small hands-on class takes place at Studio Pâtisserie, a pastry studio in the 17th arrondissement of Paris. Gather around the workbench as the chef guides you step by step, from preparing the dough to the folding technique that creates the croissant's signature thin, flaky layers. The class is taught in English, with up to 8 participants.

Learn the science of croissants while the dough rests

While the dough rests and rises, learn the principles behind great croissants, such as the importance of butter quality and the subtleties of proofing. Feel free to ask the chef any questions.

Shape crescents and bake them

Following the chef's guidance, cut and roll the dough into classic crescent shapes and bake them. At the end of the class, enjoy plenty of your freshly baked croissants and take home the recipe so you can make them yourself.

Choose the two-tone croissant class

With the two-tone croissant option, held on certain days, you also learn how to naturally add vivid color to croissant dough. Ideal for those who already bake or want to add a personal touch to their creations.

※ The class location (studio) depends on the option. Please check the meeting point in How to use.