Osaka Ajikitcho Horieten - Michelin 2-stars

Enjoying time in Sukiya architecture that preserves the atmosphere of the past
Kaiseki cuisine

Introducing Azikicho, a 2-star Michelin kaiseki restaurant in Osaka. Azikicho is a restaurant that has been included in the Michelin Guide for eight consecutive years, and is a place where three generations have strictly followed traditional Japanese cooking recipes passed down from generation to generation.

The fresh seasonal ingredients used in cooking are carefully selected and each is deliciously prepared into healthy and delicate kaiseki cuisine. The recommended ingredients change depending on the season, so the dishes provided are different. Enjoy exquisite food in a noble atmosphere and be immersed in the fresh and carefully prepared taste.

Ryusuke Nakatani, store owner

Azikicho is a restaurant where you can enjoy the true taste of seasonal delicacies. In every aspect, from cuisine to atmosphere to hospitality, we do our best to ensure that our guests can enjoy the pleasures of the Japanese seasons with all five senses. 'Naniwa' is a place that does its best to create happy times with loved ones while enjoying the depth and delicacy of kaiseki cuisine (a type of traditional Japanese cuisine).

Enjoy the original taste with seasonal ingredients

Kaiseki cuisine is served using fresh seasonal ingredients and bringing out the natural flavors of the ingredients. We put the utmost care into each and every dish, so we recommend that you enjoy it both visually and tastefully.