Kyoto Tenryuji Temple Shigetsu - Michelin Bib Gourmand

Taste at the temple,
The world of delicious vegetarian food

Shojin cuisine is one of the representative dishes of Zen culture that was introduced to Japan from ancient China. The chefs of Tenryuji do not use animal ingredients and carefully select vegetables, wild plants, wild grasses, and seaweeds that are produced throughout the four seasons to create delicious dishes. The cooking method here is one of the healthiest. Sitting in a quiet and leisurely temple and tasting delicious Shojin cuisine while looking at the scenery around the temple is one way to experience Zen culture. In addition, the restaurant is located in Kyoto Tenryuji, a World Cultural Heritage site, and is surrounded by tourist attractions such as Arashiyama Park and Hogonji, so you can enjoy both sightseeing and dining.

Enjoy Shojin Cuisine

'Kyoto Tenryuji Shigetsu' is a special vegetarian restaurant in a temple where you can enjoy shojin cuisine, one of the representative dishes of Zen culture that was introduced to Japan from ancient China. It is recommended for those who want to have a special experience during their trip to Kyoto.

* The photo is for reference only and may differ from the actual dish served.
* Because we serve seasonal dishes, the menu may vary depending on the season and availability of ingredients.