Fukuoka Nakahisa - Michelin 3-stars

From kaiseki course to omakase
Time for me

This restaurant delights guests with a variety of recipes, drawn from the chef's 50 years of experience. One of its greatest strengths is the choice of either kaiseki or omakase. Enjoy a moment of pure indulgence at this restaurant, where meticulous attention is paid not only to the food but also to the tableware used to serve it.

This restaurant is run by a chef who previously worked at a three-star Michelin restaurant, and you can feel the sincerity and dedication to the food. From the rice cooked in a cauldron just before the guests arrive, to the broth brewed from start to finish, which brings out the natural flavors of the ingredients, isn't every dish filled with sincerity and devotion?

Be sure to experience the thrill of discovering a hidden gem in an alley!

The taste of simplicity

Kaiseki cuisine is often characterized by its extravagance, but this restaurant, unlike typical kaiseki, pursues simplicity. Despite its simple appearance, the exquisite flavors that unfold in your mouth can make your time here feel fleeting. Despite its simplicity, the flavors of the ingredients are clearly brought out, making this restaurant even more luxurious.

Attention to detail

Another unique feature of this place is their dedication to the sake they pair with their food. Not only do they select beautiful, colorful dishes that enhance both the food and the flavor, but some of them are said to be over 400 years old. They also offer a selection of nihonshu, a Japanese sake that complements the restaurant's cuisine perfectly, so choose the one that best suits your taste.


Optional courses

Premium Kaiseki
Omakase

* Please refer to the official website for detailed menu.