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Osaka

Michelin Guide

Osaka Yabaton Misokatsu Shochikuza Branch - Michelin Recommended

Name: Osaka Yabaton Misokatsu Shochikuza Branch - Michelin Recommended
Brand: Waug
SKU: 143593
Price: 20.52 USD
Availability: InStock

~~US$ 25.05~~

US$ 20.52

from

Available from Aug 29

Point Guide

Earn US$0.31

Product Info

Confirmed within 48 hours
1 person
Not Included
Mobile voucher
Use only on the selected date
Cancellation unavailable
Duration: 1 hour 30 minutes

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Please note: This product description is a machine translation.

Provider & Promos

🙌 You can make a reservation at 'Yabaton', a Michelin-starred tonkatsu restaurant, by selecting the date and time even if you don't speak Japanese.

Highlights

In Osaka
Finding the Tonkatsu of Life

Are you looking for the most famous misokatsu in Japan? Then I highly recommend Misokatsu Yabaton. It is a Michelin star restaurant that has been in business for 76 years, so you can expect great results.

In a cozy and luxurious atmosphere that is hard to believe is tonkatsu, you can enjoy high-quality meat and tender katsu, and be sure to try the "Tokachi Royal Mangalica Pork" made with carefully selected premium black pork from Kagoshima! You will experience a taste on a whole different level from any tonkatsu you have ever had, with the extreme tenderness and rich miso combination!

Make a reservation at either Yabaton Tokyo Ginza or Osaka Shochikuza, a specialty miso katsu restaurant, and visit with ease. > Visit Yabaton Tokyo Ginza <

Program

In a luxurious atmosphere
Enjoy your meal

With branches in Osaka, Tokyo, and Nagoya, this renowned restaurant boasts exceptional flavors thanks to its use of only the finest ingredients. Experience the ultimate miso katsu at Misokatsu Yabaton, renowned throughout Japan for its meticulous attention to detail. The Osaka Shochikuza branch is a mere four-minute walk from Namba Station, making it a convenient stop during your Osaka trip. Make a reservation for your preferred time slot and menu for a hassle-free visit!

The origin of misokatsu

Misokatsu originated from the days of dipping kushikatsu (skewered cutlets) in doteni (offal seasoned with red miso and boiled) broth from street food stalls! While the combination of miso and tonkatsu might seem unfamiliar at first, the exquisite combination of Nagoya's red miso sauce and tender meat creates a savory flavor that keeps many returning to misokatsu!

Miso katsu has become a must-try dish in Japan! If you visit Japan, be sure to try the historic miso katsu at Yabaton.

Introducing the menu

1. Fried Steak Imperial Dinner:
Steak, rice, soybean paste soup, two side dishes, kimchi, and two sauces (secret soybean paste sauce, original sauce, rock salt, herb pepper sauce)

2. Black Pork Tenderloin and Spicy Imperial Set:
Black pork tenderloin cutlet, potato salad, rice and soybean paste soup, two side dishes, pickles, and two sauces (secret soybean paste sauce, original sauce, rock salt, herb pepper sauce)

3. Black Pork Loin Royal Set
Black pork loin cutlet, potato salad, fruit miso soup, two side dishes, pickles, two sauces (secret miso sauce, original sauce, rock salt, herb pepper sauce)

4. Sirloin pork cutlet, fried shrimp, and asparagus roll:
Sirloin pork cutlet, fried shrimp, asparagus roll, rice and soybean paste soup, two side dishes, pickles

5. Black Pig Imperial:
Black pork cutlet, potato salad, rice and soybean paste soup, two side dishes, two sauces (secret soybean paste sauce, original sauce, rock salt, herb pepper sauce)

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