[GuideMe Japan] Authentic Sushi Cooking Class with a Kyoto Local Expert

Make your own sushi class

If simply eating delicious sushi isn't enough, try making it yourself. In Kyoto, known as Japan's kitchen, we've prepared a lesson where you can create your own sushi using seasonal ingredients. This class isn't just a simple cooking class; it's a true introductory sushi experience where you'll learn from a professional chef. Rather than simply copying the sushi from videos, you'll start with the chef's hands-on instructions on how to hold the shari (rice). You'll learn everything from hand shape and strength control to a touch that prevents the rice from breaking, the balance and shape of the neta (toppings) on top, and even tips on preparing the ingredients and plating!

It's okay if you're not very skilled. The chef will provide one-on-one, step-by-step instruction, so even beginners can quickly get the hang of it.

Tour Attraction Points

✅ Class with a local Kyoto sushi chef
Learn how to make sushi, something you've only seen on YouTube, from a professional chef in Kyoto, starting with shari (rice slicing).

✅ 90-minute cooking class + sushi lunch all in one
It's a comprehensive package that includes tuition, materials, cooking utensils, and lunch.

✅ No manual dexterity required, 1:1 friendly guidance
Even if it's your first time, we'll help you with everything from preparing the ingredients to shaping them, so you can follow along slowly.

✅ Unique lunch course with your lover, family, or friends
Highly recommended for couples' dates, family trips with children, and special Kyoto experiences with friends!

✅ The fun of eating + the joy of making
After your 90-minute experience, you'll enjoy the world's most special lunch: a plate of your very own hand-crafted sushi.

Class Guide (approximately 90 minutes)

• Class Introduction & Chef Greetings

• Materials and Basic Tool Description

• Practice how to hold rice (shari) and basic sushi shapes

• Sushi making practice using various neta