Kyoto Yakiniku Hiro Yasaka-tei

Kaiseki and
Yakiniku combination

Yakiniku Hiro Yasakatei, a Kyoto yakiniku specialty restaurant, is a fusion restaurant of kaiseki and yakiniku where you can enjoy traditional Japanese cuisine in a course meal, and offers a variety of dishes from appetizers to desserts. So if you want to enjoy the best wagyu in a course meal, this is a good choice.

All courses begin with a welcome champagne, so enjoy a toast with your precious companions and start your meal.

Optional Courses

Premium Kodaiji Kaiseki (with unlimited drinks)
- Cheers champagne
- Steamed dishes
- Seasonal Appetizers
- 3 kinds of beef sushi
- Usul and seasonal vegetables
- Horakumori Chateaubriand
- Ceramic oxtail stew
- Yuba Roll Salad
- Sirloin steak
- Finishing dish
- dessert

Premium Kiyomizu Kaiseki
- Cheers champagne
- Steamed dishes
- Seasonal Appetizers
- 2 types of beef sushi
- Horakumori (sirloin and rare cuts, etc.)
- Ceramic oxtail stew
- Yuba Roll Salad
- Sirloin steak
- Beef steak and seasonal vegetables
- Finishing dish
- dessert

Premium Yasaka Kaiseki
- Cheers champagne
- Steamed dishes
- Seasonal Appetizers
- Wagyu Yukhoe
- Horakumori
- Ceramic oxtail stew
- Yuba Roll Salad
- 4 kinds of beef steak
- Finishing dish
- dessert

* When ordering a course drink, you can order the next drink after finishing the drink.
* The menu is for reference only and may be subject to change.
* For more information about the restaurant, please visit the official website .