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Kitashinchi Kanimatsu specializes in crab dishes, carefully selecting live crabs based on freshness, so you can fully enjoy the firm texture, sweetness, and rich flavor. With a variety of cooking methods such as boiling, grilling, sashimi, and shabu-shabu, the changes in taste within a single meal are distinct, making it enjoyable even for those new to crab courses. All seats are in private rooms, making it ideal for conversations or anniversaries, and the atmosphere is conducive to focusing on your meal.
A manner guide that discourages large luggage, strong fragrances, flash photography, and loud noises helps maintain a clean and pleasant space. Please allow ample time as reservations may be canceled if you are more than 30 minutes late.

Enjoy fresh, carefully selected live crab
in a variety of dishes
Kitashinchi Kanimatsu, located in Dojima, Kitaku, Osaka, is a crab specialty restaurant where you can enjoy crab courses based on carefully selected freshness. Rather than simply serving a lot of crab, it's a style where a meal is neatly completed with a kaiseki flow from appetizers to sashimi, crab dishes, meals, and desserts.
The firm texture and subtle sweetness of crab are attractive, and the taste changes depending on the cooking method, even with the same crab. This restaurant makes good use of that point, starting with light sashimi, enhancing the flavor with grilled or boiled dishes, and naturally continuing the rhythm of the course with a warm finish with shabu-shabu or hot pot.
In particular, the dinner course has a clear main composition, including a crab shell platter, crab delicacy dishes, and crab hot pot, making it well-suited for anniversaries or important meals.
Neatly arranged in a kaiseki composition, complete from appetizers to dessert

It's conveniently located about a 5-minute walk from Kitashinchi Station on the JR Tozai Line and about a 10-minute walk from JR Osaka Station, making it easy to travel from Umeda and Dojima. It's also about an 8-minute walk from Higashi-Umeda Station and Nishi-Umeda Station, giving you a wide range of transportation options and making it easy to join before or after your schedule.
Also, it operates for both lunch and dinner, so you can make various reservations, such as enjoying a light meal during the day or a full meal in the evening. We recommend booking with plenty of time as usage time may be limited during busy hours.
Rather than simply serving a lot of crab, the course consists of a kaiseki composition from appetizers and seasonal sashimi to special crab dishes, steamed dishes, meals, and desserts. Therefore, the balance is maintained without being excessive within one course, and the meal feels neatly organized.
Selectable Courses

Lunch Crab Set Meal
Crab Chirashi
Chawanmushi
Miso Soup
Lunch Crab Kaiseki Course
Single dish
Assorted Appetizers
Seasonal Sashimi
Special Crab Dish
Steamed Dish
Meal
Pickles
Miso Soup
Dessert
Dinner Crab Kaiseki Course
2 kinds of appetizers
Sashimi
Crab Shell Platter
Crab Delicacy Dish
Chawanmushi
Crab Rice
Pickles
Miso Soup
Dessert
Dinner Crab Kaiseki Premium Course
2 kinds of appetizers
Sashimi
Crab Hot Pot
Chawanmushi
Crab Rice
Pickles
Dessert
Dinner Crab Kaiseki Special Course
2 kinds of appetizers
Sashimi
Crab Shell Platter
Crab Hot Pot
Special Crab Dish
Crab Rice
Pickles
Dessert
Address :
Kitashinchi Kanimatsu
Japan 〒530-0003 Osaka, Kita Ward, Dojima, 1 Chome−1−20 Pearl Plaza 2F
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How to get there :
5-minute walk from Kitashinchi Station on the JR Tozai Line
10-minute walk from JR Osaka Station
Approximately 8-minute walk from Higashi-Umeda Station & Nishi-Umeda Station
Operating Hours :
Weekdays
Lunch
11:30 AM - 1:00 PM
Dinner
5:00 PM - 9:00 PM
Weekends, Holidays
Lunch
11:30 AM - 1:00 PM
Dinner
4:00 PM - 9:00 PM
일본 〒150-0042 Tokyo, Shibuya, Udagawacho, 23−10 5F


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