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Hakata Kanifuku is a crab restaurant opened by a chef who has gained experience at a famous restaurant with a long tradition. It's a great choice for days when you want to enjoy crab properly without feeling burdened. The taste of seasonal ingredients is neatly brought to life on the flow of traditional Japanese cuisine, so you can feel a stable sense of perfection from beginning to end.
The charm of this place is that instead of serving crab dishes all at once, it starts lightly with appetizers, followed by sashimi, a snow crab platter, fried food, and warm dishes. Even though the composition is not complicated, the rhythm of the course is good, so the flow is not interrupted while eating and satisfaction accumulates. It's more balanced than a meal where only one menu item is served, such as nigiri, so you can enjoy it more comfortably.

Enjoy Hakata Crab Kaiseki with Handcrafted Taste from a Prestigious Restaurant
Hakata Kanifuku is a crab restaurant opened by a chef who has built his career at a famous restaurant with a long tradition. You can enjoy crab dishes in a proper kaiseki style without feeling burdened. By bringing out the texture of seasonal ingredients that change every season, it naturally leads from light appetizers to sashimi, fried food, and hot pot dishes. The sweetness and sea scent of the ingredients are not excessively covered, and the style is neatly brought out, so you won't get tired of it until the end. There are many configurations where crab is served as a large platter, so it's great for taking pictures and the satisfaction is certain.
5 minutes from Hakata Station,
Enjoy it neatly without the burden of movement

Located a 5-minute walk from Hakata Station, it's perfect to go to from anywhere. It's located on the main line in front of Hakata Station, so it's good to put it in before or after check-in or in between schedules, and it's easy to go to the next schedule right after enjoying it as a lunch or dinner course. The space is calm, so it's not as hectic as it is near the station, so it goes well with anniversaries as well as important occasions or meals that require conversation.
The course is centered around crab dishes, starting lightly with appetizers, followed by sashimi, a snow crab platter, fried food, hot pot, and porridge. Some configurations may vary depending on the season and supply, but the overall configuration is not complicated, so it is less burdensome for first-time visitors. In particular, the snow crab platter is the highlight, so satisfaction is guaranteed, and finishing with warm crab hot pot and crab porridge completes a stable meal. The sweetness and sea scent of the ingredients are not excessively covered, but are brought out in a light style, so you can continue your schedule with a pleasant feeling even after the meal.
Selectable Course

Crab Chirashi Sushi Lunch
3 kinds of appetizers
Small dish
Crab Chirashi Sushi
Pickles
Soup
Crab Kaiseki Premium Lunch
3 kinds of appetizers
Small dish
Snow crab and seasonal fish sashimi
A plate of snow crab
Crab tempura
Mini crab chirashi sushi
Soup
Pickles
Dessert
Chef's Recommended Crab Kaiseki
3 kinds of appetizers
Small dish
Snow crab and seasonal fish sashimi
A plate of snow crab
Crab tempura
Mini crab chirashi sushi
Soup
Pickles
Dessert
Popular No. 1 Chef's Recommended Crab Kaiseki Premium
3 kinds of appetizers
Small dish
Snow crab sashimi
A plate of snow crab
Crab tempura
Crab Hot Pot
Crab porridge
Pickles
Dessert
Chef's Recommended Crab Kaiseki Deluxe
3 kinds of appetizers
Small dish
Snow crab and king crab sashimi
A plate of snow crab
Crab tempura
Steamed dish
Crab Hot Pot
Crab porridge
Pickles
Dessert
Address :
Kaiseki Japanese food Kanifuku in Hakata
Japan 〒812-0011 Fukuoka, Hakata Ward, Hakata Ekimae, 3 Chome−22−5 Mビル2号館 1F-B
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How to get there :
5 minutes walk from Hakata Station
Operating hours :
Weekdays
Lunch
11:30 AM - 12:30 PM
Dinner
5:00 PM - 9:00 PM
Weekends, Holidays
Lunch
11:30 AM - 12:30 PM
Dinner
4:00 PM - 9:00 PM
일본 〒150-0042 Tokyo, Shibuya, Udagawacho, 23−10 5F


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