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Okinawa
Eat Like Locals

Okinawa Jyunketsu Uruma Agu Shabu-Shabu Kinton

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Product Info

  • Confirmed within 48 hoursConfirmed within 48 hours
  • 1 person1 person
  • Not IncludedNot Included
  • Mobile voucherMobile voucher
  • Use only on the selected dateUse only on the selected date
  • Cancellation availableCancellation available
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Please note: This product description has been translated using Google Gemini AI.

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About the Host

Highlights

Introducing a special shabu-shabu experience, exclusively available here, that condenses the nourishment of Okinawa’s land and sea into every bite of premium pork.

The star of the show, our premium Agu pork, is raised on natural seaweed from Okinawa’s pristine ocean, imbuing it with a depth of flavor unlike ordinary Agu. Its layers of fat melt sweetly and tenderly upon contact with your palate, releasing a rich aroma with every chew that awakens your gourmet senses. This meal, prepared with precious ingredients and utmost care, is more than just dining; it’s the most elegant way to fully savor Okinawa’s nature.


Program

A Healthy Fusion of Precious Agu Pork, Raised on Natural Seaweed, and Okinawa's Island Vegetables

Savor shabu-shabu featuring rare 'Premium Agu Pork,' raised on natural seaweed nourished by Okinawa’s blue sea. Experience a unique, sweet umami and tender texture that fills your mouth, showcasing the essence of Okinawan cuisine, unlike any ordinary pork.

Complemented by fresh, seasonal island vegetables sourced from across the main island, this dish achieves a perfect balance of flavors. Packed with nutrients and vitamins, it’s a meal that thoughtfully considers your health and beauty. Enrich your travel memories with this exclusive combination of ingredients, found only here.

 

Okinawa's Treasure: Premium Agu Pork

Premium Agu Pork

We proudly serve the finest Agu pork, meticulously raised using natural seaweed from the seas of Okinawa as feed. Known as the ‘phantom pig,’ Uruma Agu pork contains only 1/4 the cholesterol of regular pork, is rich in collagen, and boasts approximately three times the umami flavor, making it a truly luxurious ingredient.

Seasonal Vegetables Bursting with Earth's Vitality

To perfectly complement the pork, we’ve selected fresh island vegetables grown locally in Okinawa. These vegetables, nurtured by the sun and rich in minerals, create a deep yet clean flavor when simmered in the shabu-shabu broth.

An Elegant and Comfortable Dining Space

Enjoy your meal amidst meticulous service and refined presentation, befitting a dedicated shabu-shabu restaurant. Spend a leisurely and fulfilling evening with family or loved ones, focusing on the authentic flavors of Okinawa.

 

Available Courses

Special Agu Pork Shabu-Shabu Course

- Restaurant's Special Broth
- Special Agu Pork Set
- 3 Types of Seasonings (Ishigaki Salted Shikuwasa Pepper, Yagaji Island Salt, Tamanaha Miso Andance (fermented pork fat paste))
- Approximately 20 Types of Seasonal Okinawa Island Vegetables
- Ishino Charcoal Noodles (Potato Starch Noodles)
- Selected Okinawa Ice Cream

Double Special Agu Pork Shabu-Shabu Course

- Restaurant's Special Broth
- Double Special Agu Pork Set
- 3 Types of Seasonings (Ishigaki Salted Shikuwasa Pepper, Yagaji Island Salt, Tamanaha Miso Andance (fermented pork fat paste))
- Approximately 20 Types of Seasonal Okinawa Island Vegetables
- Ishino Charcoal Noodles (Potato Starch Noodles)
- Selected Okinawa Ice Cream

* Actual menu items may vary depending on restaurant availability.
* Please note that menu items are subject to change based on season and ingredient availability.


Information

What's Included

  • Selected Menu Item
  • Restaurant Service Charge
  • Japanese Consumption Tax
  • Reservation Fee

What's Not Included

  • Additional orders and their fees (e.g., beverages)
  • Other unspecified costs
  • Transportation costs
  • Traveler's insurance Sign up here

How To UseHow To Use

  • Please check your mobile voucher via email or the WAUG app.
  • Present your voucher to staff on the day of your visit.
  • Valid only on the specified date and time.
Address:
Jun-ketto Uruma Agu Shabu-Shabu Kinton Matsuyama Main Branch
1F, Kyu Building 5 - Romanesque, 1 Chome-1-10 Matsuyama, Naha, Okinawa 900-0016, Japan
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Operating Hours:
Daily 5:00 PM - 10:00 PM

Reservation Available Hours:
Daily 5:00 PM - 8:00 PM

Directions:
8-minute walk from Monorail Kenchomae Station, 8-minute walk from Miebashi Station

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Location

Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 2 Chome−37−5 日新ビル 5階

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What to RememberWhat to Remember

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Cancellation and Refund

* Cancellations made within 4 days of the dining date will incur a 100% cancellation fee.
* Reservations can be changed once free of charge, if possible.
* Changes are final; no further cancellations or modifications are allowed after a change is confirmed.

• Cancellation/refund requests must be submitted during business hours (Mon-Fri, 10:00 AM - 6:00 PM, excluding weekends and public holidays). Requests made outside business hours will be processed on the next business day.
• Please ensure you receive confirmation of your cancellation/refund request during business hours.

Customer Center
Product ID: 153254

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