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Make Iconic Japanese Dishes in Osaka
This hands-on cooking class, led by a local instructor, teaches you to prepare takoyaki, okonomiyaki, and onigiri. Beyond just recipes, you'll discover the origins of each dish and their significance in Japanese daily life.
Designed for beginners, the step-by-step instructions make it easy for anyone to participate. Immerse yourself in Japanese food culture through this fun and interactive experience.
From Takoyaki to Okonomiyaki & Onigiri

Start by preparing the batter and learning the technique for grilling perfectly round takoyaki on a special griddle. Next, create Osaka's signature dish, okonomiyaki, using fresh ingredients and understand why it's a beloved comfort food in the region. Finally, craft your own onigiri, a staple in Japanese cuisine, exploring various fillings and shapes.
Savor Your Homemade Japanese Feast

After the cooking session, you'll enjoy the delicious takoyaki, okonomiyaki, and onigiri you've prepared. This is a great opportunity to chat with your host about Japanese food culture, daily life, and local customs. Ask anything you're curious about regarding Osaka or Japanese culture.
Menu:
Takoyaki Making → Okonomiyaki Making → Onigiri Making → Enjoy Your Creations & Chat with Your Local Host
Meeting Point:
2nd Tada Building (第2多田ビル) 8F
2-10-22 Nishishinsaibashi, Chuo Ward, Osaka 542-0086, Japan
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Meeting Time:
11:00 AM
*Please enter the green building called '2nd Tada Building (第2多田ビル)', located next to the orange building across from the Lawson convenience store. Take the elevator to the 7th floor, then use the stairs to reach the 8th floor.
2-10-22 Nishishinsaibashi, Chuo Ward, Osaka 542-0086, Japan