Hong Kong Wan Chai Chinese Tea Tasting & Tea Ceremony Class with 5 Teas

Learn the basics of Chinese tea
at a teahouse in Wan Chai

This is a group workshop of about 1.5 hours led by a tea master at a teahouse on Wan Chai Road. You will start with the basics of tea such as its history, types and processing, then learn how to properly taste tea, awaken your palate and use your five senses when drinking tea.

Taste 5 Chinese teas brewed with different teaware

Taste five teas in turn: cold-brewed green tea, white tea brewed in a porcelain gaiwan, oolong tea brewed in a purple clay teapot, black tea brewed in a porcelain teapot, and boiled dark tea. Compare the teaware and brewing methods for each type and notice the differences in flavor.

Practice tea etiquette and brewing

Learn tea-drinking etiquette and practice brewing tea by handling the tea utensils yourself. Local Hong Kong snacks are served to make the tasting even more enjoyable.

※ The tea list may change depending on the season.
※ The teaware, teas and snacks may vary depending on availability.