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In this cooking class you make Japanese home-style ramen and gyoza yourself in a studio overlooking central Osaka. A bilingual instructor who speaks English and Japanese guides you step by step and explains why each technique matters. What makes this class special is cooking while enjoying panoramic views of Namba and Tsutenkaku Tower from the windows. The recipes are simple and practical, so you can follow along even without cooking experience and make them again at home.
The class begins when you meet your instructor, who speaks fluent English and Japanese. The instructor guides you step by step through making ramen and gyoza and explains why each step matters.
You do every step yourself, from folding gyoza to preparing the broth and tasting. Parents and children can cook side by side, making it a great fit for families.
The class takes place in a spacious studio with city views. Panoramic views of Namba and Tsutenkaku Tower spread out beyond the windows, so you can feel Osaka's lively atmosphere while you cook.
During the class, you also hear stories about Japanese food culture, cooking tips and the small details that make Japanese home cooking special. The ingredients are available anywhere in the world, so you can recreate the recipes at home.
※ The class lasts about 2 hours 30 minutes.
※ This is a group class with up to 13 participants.
Meeting point :
Matsuyamachi Station Exit 3 (Studio: Matsuyamachi, Chuo-ku, Osaka)
日本、〒542-0067 大阪府大阪市中央区松屋町3−27
Meeting point guide:
The chef picks participants up at Exit 3 of Osaka Metro Matsuyamachi Station and walks with you to the studio. Please wait in front of Exit 3 at your start time.
日本、〒542-0067 大阪府大阪市中央区松屋町3−27