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In this 3-hour class at Le Foodist cooking school in Paris's Latin Quarter, you make classic French desserts yourself. The class focuses on three desserts – chocolate soufflé, crème brûlée and crêpes Suzette – teaching recipes along with pastry techniques and know-how. It is taught in English in a small group of up to 8 people, and after the class you taste the desserts you made with coffee, tea and white wine. You can recreate the recipes at home.
The class takes place at Le Foodist cooking school on Rue du Cardinal Lemoine in Paris's 5th arrondissement, near the Panthéon and Notre-Dame Cathedral. Among the many French desserts – soufflé, brûlée, chocolate mousse, mille-feuille, tarte Tatin and macarons – this class focuses on chocolate soufflé, crème brûlée and crêpes Suzette. It is taught in English in a small group of up to 8 people.
Following the chef's guidance, make the three desserts yourself and learn pastry techniques. Along with the recipes, you pick up tips and know-how to enjoy baking more, so you can make them again at home.
After the class, enjoy the desserts you made with the French pastry chef in a beautiful dining space, served with coffee, tea and white wine. The class ends at the meeting point.
Meeting point:
Le Foodist (Le Foodist Paris Cooking Classes)
59 Rue du Cardinal Lemoine, 75005 Paris, France
Meeting point directions:
Le Foodist is at 59 Rue du Cardinal Lemoine in Paris's 5th arrondissement. It is about a 7-minute walk from Notre-Dame Cathedral, 3 minutes from the Panthéon and 30 seconds from Cardinal Lemoine metro station. Number 59 is on the right-hand side of the street. The class ends at the same place.
59 Rue du Cardinal Lemoine, 75005 Paris, France