Paris Croissant Baking Class - Maison Fleuret Chef Class

Make Croissants with a Chef
at Maison Fleuret Pastry School

This is a croissant baking workshop held at the Maison Fleuret atelier, located on the Left Bank of the Seine in the 5th arrondissement of Paris. In a space that feels like a cozy French home, you can take classes with other participants, ask the professional chef questions directly, and share tips.

Learn the Art of Butter Pastry Dough

Learn the secrets of making the butter puff pastry dough that gives croissants their flaky texture, and practice handling the dough yourself under the guidance of the chef. Along with the authentic French croissant recipe, they will also share tips on making chocolate croissants and pain aux raisins (chocolate snails).

Discover the History of Croissants and French Pastry Culture

You will also hear about the history and origins of croissants, including how they became loved by Parisians and the French in the early 20th century. With the skills and recipes learned in the class, you can recreate authentic French croissants even after returning home.