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A 3-hour baking class at M Cook Studio in Paris's 14th arrondissement, where you make France's iconic croissants and pains au chocolat with a professional chef. The chef guides you step by step through proofing the dough, rolling it out and shaping it, and the class is taught in French and English. With a small group of up to 6 people, even beginners can follow along comfortably. You taste what you've made together and take your pastries home in the box provided.
The workshop starts right at M Cook Studio in the 14th arrondissement, where the chef welcomes you in a warm atmosphere. After putting on an apron, you learn the main steps of the recipe and how the workshop will run. The explanations are simple and clear, so beginners can easily follow.
Prepare the dough step by step and learn proofing, rolling and shaping techniques as you form croissants and pains au chocolat. Then follow the whole process through to baking. All ingredients and utensils are provided, and the chef is with you at every step.
Taste your finished croissants and pains au chocolat together in a friendly atmosphere. Learn a simple recipe and tips you can easily repeat at home, and take your creations home in the box provided.
Meeting point :
M Cook Studio
42 Rue Bezout, 75014 Paris, France
Meeting point information:
The workshop starts directly at M Cook Studio in Paris's 14th arrondissement.
42 Rue Bezout, 75014 Paris, France